Percent Increase and Decrease Quiz
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Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)
Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien Lab Standard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment. Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: S
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: Context of Cooking (20 Days) Unit
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Intro to Culinary Arts Assessments for FCS and Food Classes, Tests and Quizzes
This is a Google Drive of all the assessments with the Twins and Teaching Intro to Culinary Curriculum and the Culinary Mega Bundle. Each test or quiz also includes an answer key for easy grading. All of the assessments are editable. The assessments include:Kitchen SafetyFood SafetyKitchen EquipmentKitchen MeasurementCooking MethodsFruits and VegetablesBreakfast and BeveragesNutritionPizza and SandwichesCulinary CareersIntro to BakingIntro to Food ManagementStarchesStocks, Sauces and SoupsSa
8th - 11th
Family Consumer Sciences
Health & Nutrition Bundle (Lessons, Activities & Quizzes with Answer Keys
High School Food & Nutrition Health/ PE Classes Yearlong CurriculumThis High School Food & Nutrition Curriculum is a year-long program designed for Health and PE classes. With 180 day-by-day lesson plans and activities (36 weeks, 5 days per week), this resource provides a complete, structured approach to teaching nutrition, health, and food science. Food & Nutrition Heath / PE Classes Quizzes & ActivitiesThese Health and Nutrition Quizzes with Answer Keys are designed to assess student underst
9th - 12th
Health, Physical Education
Food & Nutrition Heath / PE Classes Quizzes & Activities
These Health and Nutrition Quizzes with Answer Keys are designed to assess student understanding of essential nutrition and wellness concepts. Perfect for high school health or PE classes, these quizzes cover key topics in a clear, student-friendly format. Multiple health and nutrition quizzes for classroom useComplete answer keys for easy gradingCovers topics such as food groups, dietary guidelines, and healthy eatingAdaptable for formative or summative assessmentsSuitable for Health, PE, and
9th - 12th
Health, Physical Education
Food Safety HACCP Toolkit | Scaffolded Notes, Games, Quiz | Culinary & FCS
Print-and-Go Notes, Word Games & Quiz to Reinforce Safe Food Handling Practices Are you looking for a print and go scaffolded note and worksheets to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘ going bad’, growing bacteria or being exposed to harmful chemicals or substances like
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+9
Food Chemistry Unit Quiz | Proteins, Carbohydrates & Lipids | HS Food Sci
A rigorous, well-structured quiz covering proteins, carbohydrates, and lipids — designed to assess both recall and applied understanding. Three-part format: multiple choice, short answer, and an applied scenario that requires students to use food chemistry principles to solve a real problem. ✅ WHAT'S INCLUDED: • Student quiz — 7 pages, PDF + editable Word • Teacher answer key with full model answers — 7 pages, PDF + editable Word 📋 QUIZ STRUCTURE: Part 1 — Multiple Choice (15 questions, 1 pt ea
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Unit Quiz | Answer Key Included | High School Food Science
Assess student mastery of Food Safety and HACCP with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: • Student quiz — 6 pages, 46 points total • Teacher answer key — 6 pages with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 30–40 minutes 📋 QUIZ STRUCTURE: • Part A: 15 multiple choice questions (1 pt each) — hazards, temperature danger zone, HACCP principles, regulatory agencies,
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Agriculture Vocabulary Booster | Interactive Quiz & Reading Activity
Help students cultivate essential vocabulary about farming and food production with this engaging digital resource! What's Included:This all-in-one digital resource features 5 interactive tabs: - Lesson Plan - Teacher's guide with step-by-step implementation instructions - The Source - 10 vocabulary cards with definitions and related terms (Irrigation, Harvest, Fertilizer, Crop, Livestock, Sustainable, Pesticide, Cultivate, Yield, Organic) - Reading - 3 immersive stories that use vocabulary in a
6th - 7th
Environment, Vocabulary
CCSS
RI.6.4
, L.6.4
, L.6.6
+1
Nutrition & Food Groups Vocabulary Booster | Interactive Quiz & Activity
Fuel your students' vocabulary knowledge with this engaging digital resource focused on essential nutrition and health terminology! What's Included:This all-in-one digital resource features 5 interactive tabs: - Lesson Plan - Teacher's guide with step-by-step implementation instructions - The Source - 10 vocabulary cards with definitions and related terms (Protein, Carbohydrate, Vitamin, Mineral, Calorie, Nutrient, Fiber, Metabolism, Portion, Cholesterol) - Reading - 3 immersive stories that use
6th - 7th
Health, Vocabulary
CCSS
RI.6.4
, L.6.4
, L.6.6
+1
Foodborne Illnesses Quiz for Brightspace and Slides lesson HFA HFC HLS HFL
**Please note the quiz will ONLY work in Brightspace** QUIZ AND SLIDES LESSON: SLIDES: This Foodborne Illnesses and Food Safety Slide Deck is a comprehensive, classroom-ready resource designed for high school and college-level Food and Nutrition classes in Canada, the USA, and beyond. With 20+ engaging slides, this presentation covers the most common foodborne illnesses—including Listeria, Botulism, Salmonella, Norovirus, Trichinella, E. Coli, and Campylobacter—and provides clear explanation
9th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Combine these eye-catching safety and sanitation guided notes with a quick Google Forms assessment to gauge introductory understanding of safety and sanitation in the kitchen! Great for a younger group ready to start hands-on learning in the kitchen! Includes: - Safety and Sanitation Slides - Safety and Sanitation Guided Notes - Safety and Sanitation Google Forms Quiz
3rd - 6th
Family Consumer Sciences
NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH
This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!
4th - 8th, Adult Education
Earth Sciences, Environment, Informational Text
Title- HSC Hospitality Jeopardy Game & Quizzes Bundle
Three units are covered in this bundle of Hospitality/Catering/Food Industry related interactive Jeopardy game and quizzes- SITHCCC005 Methods of Cookery- this Jeopardy game contains 25 questions, answers and further information relating to ingredients, cookery methods, cookery terms, equipment and processes. SITXFSA001 Use Hygienic Practices for Food Safety- this interactive quiz covers all Elements of this unit and the majority of the Performance Criteria. Follow hygiene procedures and dent
11th - 12th, Adult Education
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Eddie's Million Dollar Cook-Off Movie Guide and Quizzes
Every once in a while you need a movie day in your classroom. You might have a substitute, days to fill in in your schedule, or you as the teacher have a ton to do! I get it. Eddie's Million Dollar Cook-Off can currently be found on Disney Plus or purchased on Amazon Video and is a great movie for FACS, Cooking, or Nutrition classes. I use this with my high school students, but you could easily use this with middle school. My pet peeve as a teacher is when students do not behave properly during
9th - 12th
Family Consumer Sciences
Kitchen Utensils Quiz - Culinary, Food, & Nutrition
15 question quiz that utilizes fill in the blank, identification, and True/False questions to check student knowledge of basic cooking equipment. Covers common utensils and ideas such as Mixing toolsMeasuring toolsCorrect usage of common mixed up tools Similar Products: Introduction to Kitchen & Culinary Basics
Not Specific
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
FCS Cooking Lab Manual & Quiz (NASAFACS 8.2 Standards)
The Family & Consumer Sciences Lab Manual is a resource for teachers preparing students to work in cooking or baking labs. The manual includes the following information for students: Lab Appearance ExpectationsLab Behavioral ExpectationsLab Eligibility Lab Grading ProceduresKitchen Cleaning ChecklistKitchen Safety ProceduresKitchen Sanitation ProceduresKitchen Lab DutiesMarket Order FormsLab RotationsLab AgendaFood Lab Student EvaluationFood and Nutrition Health QuestionnaireAfter going over t
7th - 12th, Adult Education
Family Consumer Sciences
Also included in: BUNDLE- FCS Cooking & Baking Class Starter Kit
Kitchen Safety and Sanitation Quiz
This quiz aligns with both the ServSafe Manager Textbook and Food For Today. It is a great measure of mastery for these concepts.
9th - 12th
Family Consumer Sciences
Julie & Julia Movie Quiz
A short 20 question comprehension quiz to use after viewing the autobiographical comedy-drama movie, Julie & Julia. The movie stars Meryl Streep, Stanley Tucci and Amy Adams and is directed by Nora Ephron. The movie is based on two books: Julia Child's autobiography ""My Life in France" and a memoir written by Amy Powell, who aspired to cook all 524 recipes in Child's cookbook in 365 days. The movie and can be used to conclude your Hospitality or Culinary Arts unit on food prepartion and the r
9th - 12th
Culinary, Food & Nutrition Exam Bank - Test Quiz Assessments Questions Editable
Assess student learning with this editable Culinary, Food & Nutrition Exam Bank featuring a variety of tests, quizzes, and assessment questions. Perfect for FACS, health, or nutrition classes, this resource covers essential topics like food safety, kitchen tools, cooking methods, nutrition basics, and meal planning. Includes multiple-choice, short answer, and critical thinking questions for easy customization. Ideal for test prep, formative or summative assessments, this question b
5th - 12th, Adult Education, Higher Education
Fruit Lesson & Quiz for FCS Nutrition & Culinary Arts Interactive Powerpoint
This interactive 21 slide PP is a great way to start a Fruit Unit Lesson in any Family and Consumer Science nutrition, culinary, or related cooking course!
PP includes several links to informative (and sometimes funny) video clips, as well as "thinking challenges" to keep kids engaged.
A 15 question quiz and key is also included and can be used as an assessment or as guided notes if preferred.
Zip File Includes:
21 slide powerpoint (PDF and editable format)
3 page, 15 question quiz and Key (
8th - 12th
Family Consumer Sciences
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
8th - 12th, Adult Education, Higher Education
Math
ProStart 1, Chapter 3 Quizzes (Google Forms, Multiple Choice & Short Answer)
These documents align with the Foundations of Restaurant Management Level 1, 2nd Edition textbook. This resource includes a slide with links to make copies of 2 Google Forms- 1 with 20 multiple choice questions and another Google Form with 20 short answer questions. These can be used as quizzes or study guides to review the chapter and prepare students for the National Exam. Please note, these are assessments I made, not the ones that come with the curriculum. Answer key is in the form for th
10th - 12th
Family Consumer Sciences
Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)
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