Percent Increase and Decrease Quiz
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Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
Nutrition in Real Life: Fast Food Nutrition Facts
Real life math is brought into focus as students research nutrition facts from fast food restaurants and calculate what percentage of the Recommended Dietary Allowance each nutrient is. Students start by recording the RDAs for calories, fat, saturated fat, sodium, protein, & carbohydrates (those numbers can be provided by the teacher from the included answer key, researched by students, or copied from their own work if they did the Meal Math Nutrition worksheet). Students then research the amo
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Crepe recipe math
Students use a recipe for crepes to practice halving a recipe. Students also find the radius and diameter of a circular crepe and pan given the area of the plate that it has to fit on.
I use this in a 7th grade foreign language exploratory course.
6th - 9th
Applied Math, French
Kitchen Conversions Bundle
This bundle includes 9 resources that showcase real-life math in the kitchen, focusing on conversions to help students sharpen their skills with fractions, proportions, and dimensional analysis, as well as develop logical thinking, quantitative reasoning, and mathematical modeling. Actual recipes and experiences form the foundations of the activities, so students can see & use real applications immediately - even at dinner tonight! Appropriate for math or consumer science classrooms. A study
9th - 12th
Applied Math, Family Consumer Sciences
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