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Percent Increase and Decrease Quiz

17+ results

Dairy: Butters and Cheeses Quiz

Created by

Google Quiz Made for ProStart Level 2, Strand 3, Standards D & E Correlates with the Dairy: Butters and Cheeses Slides 18 Points True/False Multiple Choice Matching

7th - 12th

Family Consumer Sciences

Also included in: Dairy: Butters and Cheeses Lesson Bundle

Dairy Milks, Creams, and Cultured Dairy Products Quiz

Created by

Mandi Call

Made for ProStart Level 2 Strand 3, Standards A-C Correlates with the Dairy Milks, Creams, and Cultured Dairy Products Slides 10 Questions

7th - 12th

Family Consumer Sciences

Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle

Culinary Vocabulary Worksheets - Food & Nutrition, FACS

Created by

FCS for the Win

Keep your students sharp with their culinary vocabulary! Product contains 4 worksheets covering food group specific vocabulary. Meat/ProteinGrainsDairy & EggsFruits & VegetablesTerms included are those most commonly associated with each type of food group! These sheets can be used as end of class time fillers, review sheets, a pop quiz, or as homework opportunities!

Not Specific

Family Consumer Sciences

Also included in: Food & Nutrition Resource Bundle - Culinary & FACS

Healthy Eating Introduction Google Docs Assignment

Created by

FACS--Family Consumer Science

This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso

5th - 12th

Family Consumer Sciences, Health

Altering Plans for Dietary Restrictions Worksheet

Created by

Teaching Future Teachers

This worksheet requires students to develop menus that are suitable for individuals with dietary restrictions, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the MyPlate Recipe Scavenger Hunt, and the Nutrition Quiz to complete the unit. The "Create Your Own MyPlate Menu" mentioned in the instructions of this assignment can be found as a free resource download from the MyPlate website.

8th - 11th

Family Consumer Sciences, Health

Also included in: Nutrition Principles: MyPlate Bundle

MyPlate Recipe Scavenger Hunt

Created by

Teaching Future Teachers

This worksheet/activity requires students to search and find recipes of interest on the MyPlate website, meeting standard 7.2 requirements in the TN course Human Studies. Consider also purchasing the Nutrition Principles: MyPlate Slides, Note-taker, the Altering Plans for Dietary Restrictions Worksheet, and the Nutrition Quiz to complete the unit. The hyperlink in the instructions should take students to the direct link for the recipes page on the MyPlate website.

8th - 11th

Family Consumer Sciences, Health

Also included in: Nutrition Principles: MyPlate Bundle

ProStart 1 Chapter 2 Digital Study Guide: Career Opportunities

Created by

Culinary Collective Engaging Culinary Activities

Once you purchase this resource, you will be able to download a slide (preview is attached) with a link to the Google Form Study Guide. This aligns with ProStart Level 1, Chapter 2 in the Foundations of Restaurant Management Textbook (Level 1, 2nd Edition) and helps prepare students for the national final exam. There are 16 short answer questions and a matching section. This can also be used as a quiz instead of a study guide. You will be forced to make a copy so the form is fully editable by

10th - 12th

Family Consumer Sciences

Also included in: Growing Culinary Bundle (Aligns with ProStart Level 1)

Get Your Essential Nutrients Worksheet

Created by

Teaching Future Teachers

This worksheet requires students to plan a meal incorporating all macronutrients, meeting standard 3.2 requirements in the TN course Human Studies. This independent assignment is mentioned in the Nutrition & Development Slides (available for purchase). Consider completing the set by also purchasing the Nutrition & Development Note-taker, Macronutrients Flyer Presentation Assignment, and the Nutrition unit quiz.

8th - 11th

Family Consumer Sciences, Health

Also included in: Nutrition & Development Bundle

Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]

Created by

TeachingFACS

If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need! I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)! If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editabl

6th - 12th

Family Consumer Sciences

ProStart 1 & 2 Digital Study Guide Bundle

Created by

Culinary Collective Engaging Culinary Activities

This bundle includes all of the digital study guides I have created in Google Forms for ProStart 1 and 2. They align with the Foundations of Restaurant Management Textbooks (2nd edition) and can be left as sub plans or assigned as homework. I will continue to add new chapters so this is a growing bundle. I have also begun updating all study guides to align with the 3rd edition textbooks. Current Chapters Include: ProStart 1 Chapter 1: Welcome to the Industry ProStart 1 Chapter 2: Career Opport

10th - 12th

Family Consumer Sciences

25x Food & Kitchen: Reading & Making Recipes

Created by

3andB

Reading & Making RecipesObjective: Students will learn to interpret, follow, and eventually create recipes by understanding cooking terminology, measurements, and basic culinary techniques. Today’s Activities:Article: From Page to Plate: Mastering the Magic of RecipesReflection QuestionsDefine The TermsWord SearchCrosswordLooking for a printed copy? Check it out on Amazon.Want a discounted classroom set? Visit our store.

8th - 12th

Family Consumer Sciences

Also included in: 25x Food & Kitchen: All Lesson Bundle

Thermal Energy Notes, Questions, and more

Created by

Mrs Mercurio

Notes for the following terms: thermal energy transformation, heating appliances, thermostats, refrigerators, heat engine. Notes provide great details, examples, and images. These are followed by 3 short constructed response questions. Next, there is a brief activity where Celcius, Farenheit, and Kelvin scale temperatures are compared. Finally, there are two closing questions. This also works as a great sub plan for science as you can print this out, or use it digitally.

5th - 8th

General Science, Science

Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]

Created by

TeachingFACS

These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!

6th - 12th

Family Consumer Sciences

Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]

Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]

Created by

TeachingFACS

Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too! I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!

6th - 12th

Family Consumer Sciences

Take Home Cooking with Kindergarten Cookbook Class Project

Created by

Mrs Shoe

Use these following pages to put together a take home cookbook for your class. They work together with their family to write down their favorite recipe then draw a picture. This is a excellent way to build community with both your students and families. I cook once a month in my class and this is how I tie it together with the families. You can send the binder home with a different child every week.

PreK - 3rd

Math, Writing

Editable Lab Make-Up Assignment Choice Board [FACS, FCS]

Created by

TeachingFACS

This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class! Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle! You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms tha

6th - 12th

Family Consumer Sciences

Fruit Classification Notes Template

Created by

Falcon FACS

This lesson explains the basic classification of fruit. After this lesson, students will be able to classify various fruits within in the following categories: 1. Berries 2.Drupes 3. Pomes 4. Citrus 5.Melons 6.Tropical Fruits This is the notetaking template that corresponds with "Fruit Classification Lesson". This is an editable google doc. Students can take notes electronically by editing the image or can be printed out for students to manually write notes.

6th - 12th

Family Consumer Sciences

Also included in: Fruit Classification Lesson/Notetaking Bundle