Percent Increase and Decrease Quiz
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Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
5th - 7th
Fractions
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
7th
Math, Other (Math)
CCSS
7.RP.A.1
Halloween kitchen equivalents color by number
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
6th - 12th
Measurement
Apple Seeds
Have students cut an apple, glue the seeds in the oval, and write the correct number of seeds at the bottom. Free download.
PreK - 1st
Numbers
Recipe Conversion Activity
Recipe Conversion Assignment: Simple Conversions, Real-World Skills!Bring real-world culinary math into your classroom with this ready-to-use Recipe Conversion Activity! Students will practice doubling, halving, scaling, and ingredient limit problems using a standard cookie recipe — the perfect way to connect math to the kitchen. Designed for high school or community college culinary, hospitality, or foodservice courses. Why Teachers Love It:All materials included – ready to print or editStep-by
8th - 12th, Higher Education
Family Consumer Sciences, Measurement
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