This 25 term matching learning activity worksheet will help your Culinary Arts students to learn terms associated with stocks, sauces, and soups. Terms include: Purée, Hollandaise sauce, consommé, vichyssoise, minestrone, arrabbiata sauce, chowder, mirepoix, bisque, roux, and other relevant terms. Ideal for a Culinary Arts, Family Consumer Sciences or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review activity. Answer key provided. Check out my BUND