Percent Increase and Decrease Quiz
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Adjusting Recipes Worksheet
This is a good practice worksheet for students learning how to decrease and increase recipes. I use it as a "Brain Break" activity. These are assignments that students do if we have extra time at the end of class (Gotta keep ‘em busy!) or if they would like to earn some extra credit. I have a table where I put them, and students may pick out whatever they want to work on. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan T
9th - 12th
Family Consumer Sciences
Also included in:Â Culinary Math Unit Bundle
Chapter 3 Egg and Dairy: Egg Quiz w/ Answer Sheet
Egg Quiz – Chapter 3: Dairy & EggsThis quiz is designed for teachers to assess students’ understanding of eggs and their role in cooking, based on Chapter 3 of Restaurant Foundations. It includes: Egg Grades & Sizes Cooking Methods Egg Components Varied Question Types – Includes multiple-choice, matching, and short-answer questions to reinforce learning. Answer Key Provided – Makes grading quick and easy.
10th - 12th
Other (Arts)
Healthy and Unhealthy Eating Quiz and Worksheet!
Healthy and Unhealthy Eating Quiz and worksheet perfect for kindergarten and ESL learners! 25 page quiz in the form of a presentation included 10 questions with 6 different question types! Worksheet includes the following questions: 1. Name something that is healthy. 2. Name something that is unhealthy. 3. What is your favorite healthy food? 4. Draw a healthy meal.
PreK - 1st
English Language Arts
Kitchen & Food Safety & Sanitation Quiz
This is an 8 question, open-response quiz on safety and sanitation when it comes to working in the kitchen and handling food. Use it as a quiz, or as a research worksheet.
6th - 12th
Family Consumer Sciences
Quiz on Table Setting and Meal Planning
A brief quiz or worksheet that includes a "placemat" on which the student should draw and label a correct place setting, and some general questions about nutrition and meal planning considerations.
6th - 9th
Family Consumer Sciences
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all
9th - 12th
Family Consumer Sciences, French
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food." Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with
9th - 12th
Family Consumer Sciences, French
Baking Quiz
This quiz/worksheet contains 20 matching, multiple choice, and true/false questions about the principles of baking. Perfect with my Principles of Baking Power Point. Answer key included.
7th - 10th
Family Consumer Sciences
In Defense Of Food ~ Movie Guide + Word Search + Quiz
"You don't need a silver fork to eat good food." Paul Prudhomme (American chef ~ 1940 - 2015) This documentary film - In Defense Of Food - explains the importance of: * Eating real food, * Eating simply, and * Developing healthful food habits. You get: 1. A follow-along question sheet with 60 multiple choice questions for answering ease 2. An answer key for the questions 3. A follow-up word search of pertinent words 4. An answer key for the word search 5. An expansion
8th - 12th
Family Consumer Sciences, Health
Ratios and Proportions Practice|Pre-Algebra Interactive Review|Word Problems
If your students like to cook, measure, or race, they are ready to pump up their knowledge of ratios and proportions. This interactive learning has a pdf version for small group or individual practice on identifying, setting up and simplifying rates and ratios. Its word problems pertain to percents, fractions, decimals value that are experience in shopping and daily tasks. To differentiate the learning or teaching, a ppt is included as a quick evaluation. Of course, some questions are numeri
3rd - 9th
Math, Vocabulary
Stocks, Sauces, and Soups Notes
This is the companion worksheet that is used with my PowerPoint on Stocks, Sauces, and Soups. It's great for keeping students involved in the PowerPoint presentation! It includes a quiz at the end! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Cul
9th - 12th
Family Consumer Sciences
Also included in:Â Stocks, Sauces, and Soups Bundle
Food Scientist - Career Exploration PowerPoint and Worksheet
A fun and interactive teaching resource exploring the work of an Food Scientist through fully contextualised knowledge, skills and experience-based challenges which place students into the shoes of that role. The resource includes: Introductory information about the career3 x Knowledge challenges (relating to Maths, English and Science)2 x Skills challenges2 x Experience challenges3 x Boss Level challenges (a bonus themed journey)Opening and closing discussion prompts**Also includes a free Car
6th - 8th
Science
Food Sciences All About Poultry and Eggs Matching Terms Culinary Arts Chicken
This 22 term matching learning activity worksheet will help your students to learn terms associated with poultry parts and eggs. Terms include: broiler, leg quarter, air cell, chalaza, breed, albumen, breast quarter, and other relevant terms. Ideal for a Food Sciences, Culinary Arts or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences
10th - 12th, Higher Education
Cooking Methods Review
Use this as a quiz or a study guide for understanding cooking methods and cuts of meat.
9th - 12th
Family Consumer Sciences
Also included in:Â Cooking Methods
Packaged Food Analysis - Calories, Vitamins, Minerals
Students will analyze 4 packaged food and find: 1. Total Calories 2. Calories from Fat 3. Calculate Calories from Carbohydrates 4. Calculate Calories from Protein 5. Percent of their daily total calories (They'll need to look up how much they need daily) 6. Vitamins included, and their function 7. Minerals included, and their function Includes 5 Follow Up Question to close up the activity. You can use this as a research activity or as an assessment following a calories, nutrition labels, vitamin
7th - 12th
Family Consumer Sciences, Health
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
7th
Math, Other (Math)
CCSS
7.RP.A.1
Ice Breaker: How much do you know? Culinary pre-questionnaire WITH ANSWER KEY
Use this print out to get the students in groups and "pre-quiz" their Culinary knowledge! When I use this in my class, I break the kids up in 5 groups. They have 15 minutes to pick jobs and then answer the questions within the group. One student is the scribe, one student is the time keeper, and one student reads the questions. Or the students can do a choral read, where each student takes a turn to read a question. I give them this activity in the very beginning of the program. It starts to "pr
6th - 8th
Family Consumer Sciences
Side Dish Notes Graphic Organizer
A graphic organizer for students to use to take notes during my Side Dish Powerpoint and to study for my Side Dish Quiz.
7th - 10th
Family Consumer Sciences
TEMPERATURE CONVERSION-FAHRENHEIT TO CELSIUS, CELSIUS TO FAHRENHEIT
This document will help you to discuss formula on how to convert Fahrenheit to Celsius and Celsius to Fahrenheit. This is printable and you can make it as a flash card. You can edit it if some of the cards are small in font, if you wish to enlarge it more according to your preference. The document contains the conversion formula as well as the number of Fahrenheit to be converted into Celsius and vice versa. This is also useful during your quiz. Students will easily learn how to convert Fahrenh
Not Specific
Basic Operations, Measurement
Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
6th - 12th, Adult Education, Higher Education
Other (Math)
Culinary Arts Introduction to Meat Matching Terms Cooking Food Sciences
This 25 term matching learning activity worksheet will help your Culinary Arts students to learn terms associated with types of meat. Terms include: veal, loin, primal cut, silverskin, prosciutto, venison, and other relevant terms. Ideal for a Culinary Arts, Foods, or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences
9th - 12th, Higher Education
Life Skills Homework B & W
This is a mini unit of life skills that students can complete as homework. This can be used in a mainstream or learning support class. The aim of the homework is to increase students level of responsibility, self confidence and to develop care and respect for the home they live in. Each week has a new skill with reflect questions to go with their task. Tasks to complete at home include: Vacuuming the house Preparing your favourite dessert Washing your own clothes
3rd - 8th
Baking Notes Graphic Organizer
This is a one page notes organizer for students to record the purpose of the ingredients used in baked products as well as examples of each type. There is also a space for defining different types of bread and recording baking tips. Follows my Principles of Baking Power Point perfectly. Also compliments my Baking Quiz.
7th - 10th
Family Consumer Sciences
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