Percent Increase and Decrease Quiz
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Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
Meal Math: Ingredients & Grocery List
Students get a “taste” of meal planning & shopping while practicing their fraction and comparison skills using three delicious recipes! Recipes for chicken cobbler, green bean casserole, & corn casserole get converted from 8 servings to 4. Students then compile a grocery list and shop online for generic and name brand products that best fit the amounts needed for each ingredient. Questions at the end of the activity prompt students to compare how much is saved by buying generic ingredients,
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
September Classroom Activities BUNDLE | Labor Day, Hispanic Heritage Month, Fall
September Classroom Activities BIG BUNDLE | Holidays & Events Worksheets and PrintablesMake your September classroom activities fun and engaging with this BIG BUNDLE of themed resources! Perfect for teachers planning holiday activities, seasonal worksheets, and educational printables, this bundle includes everything you need for Labor Day, Hispanic Heritage Month, Johnny Appleseed Day, Fall Season, Native American Day, National Cooking Day, and Mexican Independence Day. This September Activities
PreK - 8th
Applied Math, Coloring Pages, Vocabulary
Nutrition in Real Life: Fast Food Nutrition Facts
Real life math is brought into focus as students research nutrition facts from fast food restaurants and calculate what percentage of the Recommended Dietary Allowance each nutrient is. Students start by recording the RDAs for calories, fat, saturated fat, sodium, protein, & carbohydrates (those numbers can be provided by the teacher from the included answer key, researched by students, or copied from their own work if they did the Meal Math Nutrition worksheet). Students then research the amo
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
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