Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
8th - 12th, Adult Education, Higher Education
Math
Ratios and Proportions Practice|Pre-Algebra Interactive Review|Word Problems
If your students like to cook, measure, or race, they are ready to pump up their knowledge of ratios and proportions. This interactive learning has a pdf version for small group or individual practice on identifying, setting up and simplifying rates and ratios. Its word problems pertain to percents, fractions, decimals value that are experience in shopping and daily tasks. To differentiate the learning or teaching, a ppt is included as a quick evaluation. Of course, some questions are numeri
3rd - 9th
Math, Vocabulary
Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
5th - 7th
Fractions
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
7th
Math, Other (Math)
CCSS
7.RP.A.1
Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
6th - 12th, Adult Education, Higher Education
Other (Math)
![Preview of Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-All-The-Things-Growing-Bundle-11279209-1774766106/750f-11279209-1.jpg)
Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]
Suits Cooking, Culinary, Home Economics, Hospitality, Family Consumer Science, Food Science, Food Technology, Food Preparation, Baking, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. As requested - a growing bundle for ALL of our no-prep FCS Cooking BINGO Games, Crosswords, and Word Puzzles. NB: This is a "growing" bundle. Any future FCS Cooking Topics - BINGO, Crosswords, and Word Puzzles will be added at no cost for existing buyers, but the price for new buye
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
![Preview of Cooking - Word Puzzles Growing Bundle - [FCS Cooking - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-Word-Puzzles-Literacy-Growing-Bundle-11279138-1774843061/750f-11279138-1.jpg)
Cooking - Word Puzzles Growing Bundle - [FCS Cooking - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Word Puzzles Worksheets. Suits Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Culinary, Food Preparation, Baking, Hospitality, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Word Puzzles (or BINGO Games or Crosswords), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Word Puzzles will be
6th - 9th
Family Consumer Sciences, Measurement, Vocabulary
CCSS
RST.6-8.4
, RST.9-10.4
Breakfast Visual Recipes for Life Skills | Special Ed Cooking + Data Sheets
⭐ Life Skills Cooking Visual Recipes: Breakfast (Levels 1–2 + Data Sheets) Looking for a functional, engaging way to teach life skills cooking in your classroom? This Life Skills Breakfast Visual Recipes resource is designed to help students build independence, sequencing, and real-world cooking skills using clear, structured visual supports. Perfect for special education, life skills, autism support, and functional academics classrooms, this resource makes cooking accessible for students a
6th - 12th
Basic Operations, Not Subject Specific
Chocolate Chip Pretzel Cookie Lesson
Chocolate Chip Pretzel Cookie Lesson – EFL & Elementary Grammar + Measurement IntegrationThis engaging and versatile hands-on baking lesson combines language learning, math reinforcement, and culinary fun! Originally designed for both EFL learners (Grades 5–adult) and native-speaking elementary students (Grades 3–5), this lesson uses the process of making Chocolate Chip Pretzel Cookie Bars to teach and reinforce: Parts of speech (nouns, verbs, adjectives) Recipe vocabulary Reading comprehensi
2nd - 8th, Adult Education
Informational Text, Measurement, Other (ELA)
Also included in: Bake and Learn! - Multi-Classroom
Cooking with Math Multiplying and Dividing Fractions Project & Task Cards
NO PREP PROJECT AND TASK CARDS
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES
4th - 7th
Fractions, Math
Doubling and Halving Recipes Worksheets-Cooking & Math Practice
Help students apply real-world math skills with this engaging set of doubling and halving recipe worksheets! Perfect for integrating math into cooking lessons, this resource allows students to practice adjusting ingredient quantities while learning about measurements and fractions. What’s Included:2 measuring and conversion charts – Helpful reference tools for scaling recipes8 doubling and halving recipe worksheets – Hands-on math practice using real recipes7 answer sheets – Great for self-che
3rd - 6th
Family Consumer Sciences, Measurement
Also included in: Learning to Cook Worksheet Bundle- 5 Kids Cooking Sets
Pizza Fractions Math Worksheets and Cooking Activity
Make learning fractions fun and delicious with this interactive pizza-themed math and cooking activity! Perfect for classrooms, homeschoolers, and hands-on learners, this resource helps students practice fractions, graphing, and money math while engaging in a real-life pizza-making experience. What’s Included: Filling Pizza Orders with Fractions – Practice dividing pizzas into fractional partsFilling Classmates’ Pizza Orders – Hands-on activity to reinforce fraction conceptsDetermining Fractions
3rd - 8th
Fractions, Other (Math)
Introduction to Culinary Mega Bundle | 4 Units, 50-Question Exam, & Study Guide
Launch your semester with confidence using the Ultimate Culinary Foundations Mega Bundle! This comprehensive resource is the "bread and butter" of any Middle or High School Family and Consumer Sciences (FCS) or Culinary Arts program. Designed to take students from day one to lab-ready, this bundle covers the four critical pillars of a professional kitchen. This "Done-For-You" unit provides over 22 days of instruction, saving you hours of planning time while ensuring your students meet Natio
6th - 12th
Family Consumer Sciences, Fractions, Measurement
Kitchen Measurement and Fall Color by Number Questions with 6 color sheets
This download Is a PDF file that reviews Kitchen Measurement. The Question sheet of 20 multiple choice goes with any of the four Fall or Thanksgiving / Halloween themed coloring sheets. The coloring sheets are similar to pop art with lines and colors. This activity is great for a substitute or to use as an assessment. Included are... ★ A set of 20 multiple questions with a color key. ★An Answer Key. ★A coloring sheet with Corn ★A coloring sheet with a Scarecrow ★A coloring sheet with a Pum
5th - 12th
Family Consumer Sciences, Measurement
Cooking Measurement Activities Recipe Comprehension Family and Consumer Science
Cooking Measurement Activities: In this life skills special education activities packet (printable and Google Slides), your students will practice reading a recipe and cooking measurement activities. These life skills worksheets feature a no bake chocolate oatmeal cookie recipe. It is a real recipe, so they could also practice their cooking skills in a family consumer science classroom. You will also download 20 reading comprehension questions about the recipe. Finally, using measuring cups an
6th - 9th
Measurement, Reading, Vocabulary
FCS Cooking MEGA BUNDLE I Baking and Measurement + Kitchen Equipment + Tools x2
MEGA 160+ no-prep activities for FCS / FACS Cooking: Baking and Measurement,Kitchen Equipment,Kitchen Tools I,Kitchen Tools II.FCS Cooking Keyword Terms inc:Wooden SpoonCakeTinMeasuring JugPastry BrushMuffin TrayGarlic PressGraterMeat CleaverChefsDockerFrying PanPressure CookerRice CookerBain Marieand 80+ more...Introduce, discuss, research, review, and assess FCS Cooking keyword terms & definitions. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Fo
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Digital Workbook | Equivalency, Conversions, Doubling, Halving, & Abbreviations
Looking for a fun digital resource about kitchen measurements and equivalencies? This is a perfect activity for your Family and Consumer Science (FCS) or math classroom! The download is an interactive workbook that was created using google sheets. It includes 6 different practice sheets: 1. Abbreviations 2. Small Conversions (tsp, tbsp, cup) 3. Doubling Recipes 4. Halving Small Recipes 5. Large Conversions (pint, quart, gallon) 6. Halving Large Recipes FEATURES: Self-Correcting✔️
5th - 12th
Family Consumer Sciences, Math
CCSS
5.MD.A.1
, 6.RP.A.3d
Cooking Measurement Activities How to Read a Recipe Comprehension HS Life Skills
In this high school life skills math packet, your students will learn to read and make a cereal bar recipe and will answer reading comprehension questions. They also will complete a measurement activities worksheet using Google slides or the printable version. ➥ Click HERE to go back to my storefront and browse the categories on the left. ▶︎ TERMS OF USE: Single classroom use only. Password protected classroom websites only, not to be found on Google search.No commercial use, including Outsch
8th - 11th
Measurement, Other (Math), Reading
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