Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Kitchen Tools & Equipment Identification Bundle | Posters, Worksheets, & Quizzes
🧑🍳 Kitchen Tools & Equipment Identification Bundle Posters, Worksheets, & Quizzes | Food & Nutrition | FACS💖 Teachers, we see you. We know your days are full, your prep time is limited, and your students deserve the best—but you can’t do it all alone. That’s why we at Digital beaker created this Kitchen Tools & Equipment Bundle: to give you everything you need to teach, organize, and inspire your students—without the hours of stress and planning. Every part of this bundle is ready-to-p
7th - 10th
Family Consumer Sciences
Fruits and Vegetables, Food, Nutrition, Health, Flashcards, Quiz, and Game Combo
»»»» Children can now start learning healthy nutrition early! Colorful pack of worksheets displaying fruits and vegetables. Children can easily look at clip art and learn common fruits and vegetables. »»»» Worksheet 1 : A fruit and vegetable guideline - showing all the fruits and vegetables clip art and their names. »»»» Worksheet 2: Fruit and Vegetable facts on flashcards. These flashcards are to showcase the fun facts of some of these fruits and vegetables. (8 total.) »»»» Worksheet 3: A fun
PreK - 3rd
Earth Sciences, Health
CARBOHYDRATES: A QUIZ (BIOLOGY, APBIO, ORGANIC CHEMISTRY,MG & HEALTH)
This 20 statement t/f quiz has important facts about Carbohydrates. There are different types, and some are complex. An answer key is provided. Thanks so much for visiting our shop. Good health!
7th - 12th, Adult Education, Higher Education
Biology, Health
Kitchen Utensil Worksheet Quiz | FCS, FACS, Cooking
⭐This resource comes in two different formats - QUIZ or WORKSHEET Same questions for each, just labeled differently at the top. (Check out preview for better understanding) Great for extra reinforcement, sub plans, or an assessment! ⭐ Contains:20 pictures of utensils2 different types labeled at the top: Quiz or WorksheetWord BankAnswer Key⭐ Similar listings:Kitchen Utensils Scavenger HuntKitchen Utensils ScootKitchen Utensil BingoKitchen Utensil Word WallKitchen Utensil WordsearchKitchen Equipm
6th - 12th
Family Consumer Sciences
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Food Science Safety Bundle on Bacteria and Pathogens for Culinary Arts FCS
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+2
Cake & Cookie Decorating Doodle Notes Bundle — Basics + Troubleshooting
Save time and set your students up for success with this two-pack of high-impact Doodle Notes. The “Basics” page introduces essential cake-decorating skills (color mixing, tools, piping techniques, and a frosting workflow), while the “Troubleshooting” page helps students diagnose and fix common issues (icing consistency, piping problems, surface snags, color bleeding, and condensation). Perfect for Culinary Arts, Baking & Pastry, and FCS classes—great for demos, labs, and quick reference at stud
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
Cake Decorating Troubleshooting Doodle Notes — Icing, Piping, and Surface Fixes
These student-friendly Doodle Notes guide learners through common decorating issues and quick fixes for icing consistency, piping predicaments, surface snags, and other obstacles like color bleeding and condensation. Perfect for Culinary Arts, Baking & Pastry, and Family & Consumer Sciences, these notes double as a reference sheet and an interactive lesson tool. What’s Included 1-page Doodle Notes (print-ready, color) 1-page Answer Key (print-ready, color) Topics Covered Consistency Complic
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Measuring Ingredients Quiz | Family Consumer Science
Quiz for measuring basic ingredients including method and equipment used.
9th - 12th
Family Consumer Sciences
The Hundred-Foot Journey Movie Quiz (with Answer Key!)
This is a 15 question, Multiple Choice quiz based on events in the movie "The Hundred-Foot Journey" (2014). Most of the questions follow the order of the events in the movie. Each of the multiple choice questions have four possible answers to choose from (A, B, C, D). This quiz is good for checking whether your students have paid attention to the movie. It is also very quick and easy to mark! This file is in PDF format. An Answer Key is included to help you save time.
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Stocks & Sauces Digital Worksheet for Culinary/Foods FCS Course
This product listing is for a digital worksheet that accompanies the rest of my stocks & sauces products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 49 questions that are split between 6 sections: Stock Ingredient & Attributes Bouillons, Broths, Bases & Stocks Sauces Sauces Part 2 Thickening Agents Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right ou
10th - 12th
Family Consumer Sciences
Equivalents Quiz (3 versions) | Family Consumer Science
Assess your students on their knowledge of abbreviations, equivalents, and converting recipes. You will find three different versions. The third version is the version that I use for students who need accommodation per their IEP.
9th - 12th
Family Consumer Sciences
Custards, Foams & Buttercreams Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my custards, foams & buttercreams products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 54 questions that are split between 4 sections: Culinary Terminology Various Forms of Custards Various Forms of Foams Buttercreams Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 54 t
10th - 12th
Family Consumer Sciences
Pies & Tarts Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my pies & tarts products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 25 questions that are split between 3 sections: Pies Terminology Preparing Quality Doughs for Pies Fillings for Pies Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 25 to a grade out of 100). I use Go
10th - 12th
Family Consumer Sciences
Fish and Shellfish Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my eggs unit products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 79 questions that are split between 8 sections: Terminology Recognizing Finfish Recognizing Shellfish Judging the Quality of Fish and Shellfish Identifying Basic Fabrication Forms of Fish Dry Heat Cooking Methods Moist Heat Methods Recipe Search Since the google form is set
9th - 12th
Family Consumer Sciences
Nutrient in Food Worksheet (Pre-Assessment, Quiz)
This Nutrients in Food Worksheet includes 20 True/False Questions with an answer key included! These questions cover the 6 essential nutrients (carbohydrates, fat, protein, vitamins, minerals, and water). This is a great pre-assessment activity for students to see what they already know or what misconceptions they have. It also works well as a quiz or worksheet within a lesson/unit on Nutrients. This is the PDF version, click here for the Google version!
7th - 12th
Family Consumer Sciences
Also included in: Nutrition Resources MEGA Bundle (Lifetime Nutrition and Wellness)
FACTS ABOUT WHEAT: A QUIZ W/ ANS. KEY GRS. 6-12, MG & VOCATIONAL
This is an interesting quiz about wheat. Wheat has been produced for thousands of years. So many bakery products require wheat flour! Use this for a cooking class, vocational class, economics class, and for a supplemental activity in an agricultural unit. Use it for a take home quiz or an internet activity. Also, use it for an urban student environment where students might enjoy knowledge of agriculture! Farming is a noble occupation! Food is a sacred currency. An answer key is provided. T
6th - 12th, Adult Education
Biology
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