This hands on, task card learning activity will help your students to learn about cooking with SALADS, DRESSINGS, AND DIPS in a fun and engaging way. Topics include: parts of a salad, salad greens, types of salads, dressings and dips, and more. Products include:36 task cards with multiple choice and true/false questionsStudent answer sheetInstructor answer keyIdeal for a Culinary Arts, Family and Consumer Sciences, or related course and can be used as a classwork assignment or review activity