Percent Increase and Decrease Quiz
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Eating Habits ESL Unit | Adverbs of Frequency | Reading, Writing & Speaking Acti
This mini unit is designed for A2 students and focuses on eating habits and adverbs of frequency. It is ideal for teens (ages 10-15) in ESL/EFL. It includes:Reading + reading comprehension (TRUE or FALSE). Food and meals vocabulary activities. Adverbs of frequency practice. Present simple review. Speaking activity. Writing rubric as well as a simple checklist (ideal if you don't have enough time that week :) ).Speaking checklist. Simple self-assessment for your students (three in one page for y
Not Specific
Grammar, Reading, Vocabulary
Microwave Visual Recipe: Pancake Special Education
Visual Recipe designed to increase independence for special education students. The single page step-by-step images, provides your students with the visual supports they need to cook independently!
Keywords: Special Education, Cooking, Independent Living Skills, Functional Independence, Transition, Daily Living Skills, Visual Supports, Recipe, Writing, Step by Step, Simple, Cupcakes, Dessert, Cupcakes in a box, Vocational Skills
Step by step visuals with simple sentence supports readers an
Not Specific
Microwave Visual Recipe: French Toast Special Education
Visual Recipe designed to increase independence for special education students. The single page step-by-step images, provides your students with the visual supports they need to cook independently! Keywords: Special Education, Cooking, Independent Living Skills, Functional Independence, Transition, Daily Living Skills, Visual Supports, Recipe, Writing, Step by Step, Simple, Cupcakes, Dessert, Cupcakes in a box, Vocational Skills Step by step visuals with simple sentence supports readers and
Not Specific
My Practical Cookbook: Fall + Winter Edition
Students will build their independent living skills with this ready-to-print cookbook filled with meals they can and want to make. With 15 recipes, students can practice their kitchen skills every {full} week of school during the semester. Packed full of practical snacks and meals, everyone looks forward to their weekly cooking day. This Fall Edition includes yummy treats that make the most of the season's in demand flavors! Scaffold Learning: By practicing each recipe with guidance at schoo
6th - 12th, Adult Education
Family Consumer Sciences
Foods 20 - Whole Course
This is the whole foods 20 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Cake & Pastry, Bread Products, Soups & Sauces, Creative Cold Foods, Basic Meat Cookery, and Fish & Po
9th - 12th
Foods 30 - Whole Course
This is the whole foods 30 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Creative Baking, Advanced Yeast, Advanced Soups & Sauces, Food Presentation, Advanced Meat Cookery and Regio
9th - 12th
The Ultimate Gastronomy Quiz ( kdp interior )
Embark on a delectable journey through the world of food with "Culinary Quiz Quest: Test Your Gastronomic Knowledge." This engaging and informative book is designed to challenge your culinary expertise and take your gastronomic knowledge to new heights. Inside the pages of this book, you'll find a treasure trove of mouth-watering quizzes, tantalizing trivia, and thought-provoking questions that cover various aspects of the culinary world. From ingredients and cooking techniques to famous chefs a
Higher Education
Art
Donut History Reading Comprehension Booklet
Welcome to the ultimate donut-themed resource pack that will have your students craving knowledge! This engaging and highly-searched resource is packed with sweet activities and worksheets perfect for elementary classrooms. What's Included:Donut History Lesson: Dive into the fascinating history of donuts, exploring their origins in ancient Greece and the Netherlands. Discover how donuts evolved over time and their cultural significance.Creative Writing Prompts: Inspire young writers with mouth-w
4th - 8th
Close Reading, Reading
Food Studies 12 FULL COURSE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Baking and Pastry Semester Plans
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered: -Safety and Sanitation -Cookies -Quick breads -Yeast breads -Pies -Custards -Measurement methods -Plating and Presentation
9th - 12th
Family Consumer Sciences
Cooking Vocabulary Worksheets Bundle – Life Skills Word of the Day Levels 1 & 2
Bundle & save! Life skills cooking vocabulary worksheets for special education & ELL. Students learn 20 functional kitchen terms with 2 levels of practice.This resource helps special education students and English language learners master 20 essential cooking termsthrough daily word-of-the-day practice. Each term is paired with a real-life photo, definition, and interactive activities. With two differentiated levels, you can easily meet the needs of all learners: Level 1: Simplified cut-and-p
Not Specific
Handwriting, Other (ELA), Vocabulary
NEW Food Guide- Health- Nutrition- Lesson Plans and Activity Sheets *NO PREP*
This document contains 2 detailed lesson plans, 4 food groups posters, 32 food images from each of the food groups and 5 different work sheets. Save 25% when you buy the bundle. Here's the link: Food Guide BUNDLE-------------------------------------------------------------------------------------------- Don’t forget to leave FEEDBACK to receive credits for future purchases. Click on my TPT, my Purchases and Provide Feedback. ----------------------------------------------------------------------
K - 3rd
Health
Kitchen & Autism |Safety, Chores, Cooking ++ Early Life Skills SPED Curriculum
Here you will find a complete Curriculum including hands on activities about Early Childhood Kitchen Skills, Safety Rules & Responsibilities! This comprehensive and hands on curriculum teaches preschoolers important early kitchen skills through simple instructions and realistic visuals. It’s the third (standalone) unit in our Life Skills Series — a 100-page printable resource designed with love for preschool and early kindergarten students in Special Education. With easy-to-follow vis
PreK - 1st
For All Subjects, Not Subject Specific
Introduction to Cooking - Kitchen & Culinary Basics Intro Packet
13 page student workbook/packet that covers common introduction topics such as... Identifying common utensils Cooking methods/vocabAbbreviationsMeasurements and conversionsKitchen safetyTime-temperature abuseFATTOMand multiple safety scenarios that students can evaluate and identify how to correct/prevent.This makes for a wonderful independent workbook or can be done with the class as a group!
Not Specific
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Cooking Themed Language Therapy Unit for Speech Therapy
Cooking is one of the most natural ways to target sequencing, functional vocabulary, and life skills in speech therapy, and this Cooking Themed Language Therapy Unit gives you everything you need to run weeks of meaningful, language-rich sessions. You get a deep, themed unit that targets sequencing, WH questions, narrative comprehension, syntax, and core vocabulary through a topic every student can connect to. We designed this unit around real cooking contexts so your students build the kind of
K - 10th
Other (ELA), Short Stories, Speaking & Listening
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader. Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Cooking Visual Recipe: French Toast Special Education Autism
Visual Recipes take your life skills lessons to the next level. Single step images, and symbol supported text provides your students with the visual supports they need to cook independently!
Keywords: Special Education, Cooking, Independent Living Skills, Functional Independence, Transition, Daily Living Skills, Visual Supports, Recipe, Writing, Step by Step, Simple, French Toast, Breakfast, Stove, Hot Plate, Griddle, Vocational Skills
Step by step visuals with simple sentences supports
Not Specific
Life Skills - Grocery Store Recipe Match
This is a fun activity book that will need to be put together with printing, laminating, binding and added Velcro pieces. there are 9 colorful pages each showing a recipe with 4 ingredients and a page with grocery shelves where you will place 36 food items. Students will have to find each grocery item they need and Velro it onto the table for each recipe. There are two pages showing the store shelves, You can choose which style you want to use. You can look here to see how to put the book tog
K - 12th, Adult Education
Plant based Workshop - Fakeaway Edition
Great Australian Fakeaway – Plant-Based Workshop Challenge Looking for a practical workshop that challenges students to think differently about food production, sustainability, and contemporary food trends? The Great Australian Fakeaway – Plant-Based Workshop Challenge is a hands-on Year 11/12 Food & Hospitality resource designed to immerse students in the world of plant-based cooking while developing high-level practical skills, teamwork, and food design thinking. Students work collaboratively
Not Specific
Other (Science)
Kids In The Kitchen Everything To Know Bundle
TURN THE KITCHEN INTO A PLACE OF LEARNING FUN!TEACHING VALUABLE SKILLS THAT GO WAY BEYOND THE KITCHEN. FILLED WITH ENGAGING ACTIVITIES. KID-FRIENDLY FOOD & SENSORY PLAY RECIPES.THERE ARE MANY BENEFITS TO SPENDING TIME WITH YOUR CHILD IN THE KITCHEN. Build Confidence- Learning a new skill like cooking gives your child a sense of accomplishment and boosts their self-esteem. Healthy Habits- Cooking develops math skills, reading comprehension, and science concepts. Safety First. Kitchen Tools M
PreK - 9th
Health
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