Percent Increase and Decrease Quiz
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Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
Grocery Store Flyers: Price Analysis & Comparison
This mini-unit plan is designed to teach basic grocery price comparison skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: · Read and analyze grocery store flyers · Calculate and compare food prices · Determine the most economical food options to meet specific meal plan requirements This unit contains several informational handouts and a practical assignment. Created in black and white for
6th - 12th
Applied Math
September Classroom Activities BUNDLE | Labor Day, Hispanic Heritage Month, Fall
September Classroom Activities BIG BUNDLE | Holidays & Events Worksheets and PrintablesMake your September classroom activities fun and engaging with this BIG BUNDLE of themed resources! Perfect for teachers planning holiday activities, seasonal worksheets, and educational printables, this bundle includes everything you need for Labor Day, Hispanic Heritage Month, Johnny Appleseed Day, Fall Season, Native American Day, National Cooking Day, and Mexican Independence Day. This September Activities
PreK - 8th
Applied Math, Coloring Pages, Vocabulary
Nutrition in Real Life: Fast Food Nutrition Facts
Real life math is brought into focus as students research nutrition facts from fast food restaurants and calculate what percentage of the Recommended Dietary Allowance each nutrient is. Students start by recording the RDAs for calories, fat, saturated fat, sodium, protein, & carbohydrates (those numbers can be provided by the teacher from the included answer key, researched by students, or copied from their own work if they did the Meal Math Nutrition worksheet). Students then research the amo
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Gallon Man Coloring Sheet - Gallon Person - Liquid Equivalents Worksheet
Liquid equivalents Gallon Man coloring sheet. This is non-gender specific to be inclusive, lovingly dubbed Gallon Person. Students can draw their own face and color the images. This coloring sheet uses images that will help students remember proper sizes; coffee cup for cup, soda drink for pint, quart jug for quart and milk jug for gallon.
2nd - 5th
Applied Math, Math
Kitchen Conversions Bundle
This bundle includes 9 resources that showcase real-life math in the kitchen, focusing on conversions to help students sharpen their skills with fractions, proportions, and dimensional analysis, as well as develop logical thinking, quantitative reasoning, and mathematical modeling. Actual recipes and experiences form the foundations of the activities, so students can see & use real applications immediately - even at dinner tonight! Appropriate for math or consumer science classrooms. A study
9th - 12th
Applied Math, Family Consumer Sciences
Recipe Conversions Worksheet #1
Cooking can require a great deal of math, especially when converting recipe yields. This resource centers around a recipe that serves 4 people (with a recommendation from personal experience to try at home… yum!), requiring students to adjust the yield to 10 servings and answer related questions. Practical math that can be applied when making any recipe, even for tonight’s dinner! Appropriate for middle school through high school students, in math or consumer science classrooms. A detailed answe
8th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
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