Percent Increase and Decrease Quiz
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Foodborne Illnesses Quiz for Brightspace and Slides lesson HFA HFC HLS HFL
**Please note the quiz will ONLY work in Brightspace** QUIZ AND SLIDES LESSON: SLIDES: This Foodborne Illnesses and Food Safety Slide Deck is a comprehensive, classroom-ready resource designed for high school and college-level Food and Nutrition classes in Canada, the USA, and beyond. With 20+ engaging slides, this presentation covers the most common foodborne illnesses—including Listeria, Botulism, Salmonella, Norovirus, Trichinella, E. Coli, and Campylobacter—and provides clear explanation
9th - 12th
Family Consumer Sciences
Halloween Lesson Plan | B1-B2 Levels | Games, Riddles, Speaking & Cooking
Make this Halloween unforgettable for your ESL students with a complete, ready-to-teach lesson plan designed for Intermediate and Upper-Intermediate learners (B1–B2, ages 12+). This fun, engaging, and language-rich set includes 4 interactive activities that combine speaking, critical thinking, vocabulary, teamwork, and creativity — all in one seasonal lesson. Perfect for Halloween week, this resource saves you hours of prep while keeping your students motivated and fully immersed in English.
6th - 10th
Other (Arts), Vocabulary
Food & Identity Unit Bundle | Culture, Belief, and Social Influence Projects for
Explore the powerful connection between food, culture, emotions, and personal beliefs with this complete Food & Identity Unit Bundle—a ready-to-teach, creative unit perfect for Food & Nutrition, Family & Consumer Sciences, Health, or Teen Living classes. This 13-resource bundle includes engaging mini-lessons, reflections, games, creative projects, writing activities, and anchor charts that encourage students to explore why people eat what they eat—whether due to tradition, belief systems, soc
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Other (Social Studies)
Kitchen Safety Lesson Unit + Kitchen & Cooking Skills Workbook Bundle
KITCHEN & COOKING SKILLS BUNDLE: Complete Lesson + Year-Long PracticeTeach essential kitchen safety and cooking skills with this comprehensive bundle featuring a complete lesson unit plus 36 weeks of ongoing practice—everything you need to build confident, safe, independent cooks! What's Included:✓ COMPLETE KITCHEN SAFETY LESSON UNIT - Introduce, practice, assess, and reward mastery with this all-in-one teaching resource covering: Core Safety Skills:How to safely handle sharp tools (like knives)
8th - 12th, Adult Education
Not Subject Specific
Life & Vocational Skills Activities MEGA Bundle | Special Education Curriculum
This growing MEGA bundle includes everything you need to teach real-world independence, career readiness, and daily living skills in one place. Designed for transition-age or vocational/life skills classrooms, this bundle equips learners (ages 13–22 and beyond) with the practical knowledge and hands-on practice they need to succeed in everyday life and the workforce. 📚 What’s Included: 📊 Life Skills Lessons (60+) • Cooking, cleaning, money skills, safety, and more 💼 Vocational Skills
Not Specific
Family Consumer Sciences, For All Subjects, Social Emotional Learning
Functional Kitchen Vocabulary Task Cards for Autism | Identifying Functions
his Functional Kitchen Vocabulary Identifying Functions Task Cards resource is designed for teens and young adults with autism and other developmental disabilities who need structured, age-appropriate life skills instruction. Students build functional vocabulary by identifying the purposes of common kitchen tools, cooking utensils, and meal preparation items using real-photo task cards.This curriculum-based resource supports special education, life skills, transition, and vocational instruction
4th - 12th, Adult Education, Higher Education
Social Emotional Learning, Speaking & Listening, Vocabulary
CCSS
SL.K.1
, SL.K.1a
, SL.K.1b
+38
Growing Culinary Bundle (Aligns with ProStart Level 2)
-Resources will be added as I work through the chapters this semester. I am redoing the ProStart Presentations to make them more engaging. These lessons align with the ProStart/ Foundations Level 2 Textbook but can be used in any culinary class. (Note lessons that do require the textbook below). This bundle currently includes resources for: Chapter 1- Introduction to Marketing-Digital Study Guide (Textbook needed) -Breakfast Sandwich Marketing Project (great way to move from ch 3/4 into chapte
9th - 12th
Family Consumer Sciences
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