Percent Increase and Decrease Quiz
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Meal to Go: Chicken Pot Pie
The following is included in this file: -A Google Slides presentation about chicken pot pie -A vocabulary worksheet for students to fill in -A 5-question quiz -Recipes for chicken pot pie filling, pie crust (pate brisee), and poured biscuit topping -A costing worksheet with up-to-date pricing for calculating the total recipe cost and food cost percent, with both the student worksheet and answer key -A Publisher file with a flyer/menu description that you can customize
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Foodborne Illnesses Quiz for Brightspace and Slides lesson HFA HFC HLS HFL
**Please note the quiz will ONLY work in Brightspace** QUIZ AND SLIDES LESSON: SLIDES: This Foodborne Illnesses and Food Safety Slide Deck is a comprehensive, classroom-ready resource designed for high school and college-level Food and Nutrition classes in Canada, the USA, and beyond. With 20+ engaging slides, this presentation covers the most common foodborne illnesses—including Listeria, Botulism, Salmonella, Norovirus, Trichinella, E. Coli, and Campylobacter—and provides clear explanation
9th - 12th
Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
9th - 12th
Family Consumer Sciences, Health
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Reading and Analyzing a Recipe
This lesson is designed for Culinary Arts, Family and Consumer Science, Life Skills, and Executive Function classes. Learning to read and analyze a recipe is a foundational life skill that will prepare students for post-secondary success and engage them in opportunities to practice task analysis, peer engagement, and personal goal-setting and growth within the classroom. The assignment in this lesson can be used many times as students practice with various recipes of interest. This lesson inclu
9th - 12th
Family Consumer Sciences
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students. This unit has it all and is ready for you to use! If you decide to
6th - 12th, Adult Education
Family Consumer Sciences, Health
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Heat Transfer Lesson & Lab - Food Science, FACS
Explore Heat Transfer through Food Science! Originally implemented in a Food Science course, students learn the basics regarding the three big Heat Transfer methods: Conduction, Convection, and Radiation. Lesson includes: Guided Notes & SlidesFollow up Worksheet (Can also be implemented as a Quiz!)Popcorn Experiment LabLab Evaluation SheetAnswer Keys!
8th - 11th
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Breakfast Interactive Lesson | Family and Consumer Sciences | FCS
This lesson allows students to work on their own to learn to read articles about breakfast and then create a poster about one of the articles. There is also a quiz linked to use at the end. This is a great activity to leave with for a substitute day! *All files are on Google Drive* Check Out My Full List of Resources: Family and Consumer Sciences Culinary Keywords: Family and Consumer Sciences, FCS, FACS, Family & Consumer Sciences, Culinary, Child Development, Sewing, Teaching, Nutrition and
7th - 12th
Family Consumer Sciences, Health
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
![Preview of Editable Random Sauce Formative Assessment Presentation [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Random-Sauce-Formative-Assessment-Presentation-FACS-FCS--7110882-1657542903/750f-7110882-1.jpg)
Editable Random Sauce Formative Assessment Presentation [FACS, FCS]
Check out this editable random sauce formative assessment presentation to be used in your sauces and soups unit! This is a fun hands-on way to check and see if your students actually understand the steps in making a sauce! This presentation will use randomly generated ingredients for each kitchen's sauce... even some totally unexpected, kind of crazy ingredients! But that's what makes this fun and you will see that your students will have buy-in! This presentation is to be used with the Random S
6th - 12th
Family Consumer Sciences
Also included in: Editable Random Sauce Formative Assessment Bundle [FACS, FCS]
Carbohydrates Nearpod+Slides+Notes- Food Science- Nutrition- FACS
This item contains the presentation and notes template you need to go in-depth about carbohydrates. Students will learn: types and functions of carbohydrateshow the body uses carbohydratesglycemic indexdietary sources of carbohydratescommon questions about carbohydratesTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations a
9th - 12th
Family Consumer Sciences, Health, Other (Science)
Food Lab Bundle (Google Drive editable)
Wondering HOW to: -Divide food lab roles for students-Organize and execute recipe planning-Evaluate the students during the processCheck out the Food Lab Bundle that includes: Food Lab Duties Outline (Bonus: Quiz to check understanding)Food Lab Planning Sheets (day of tasks, ingredient lists, shopping list)Food Lab Evaluation BreakdownFood Lab Mark Sheet
9th - 12th
Health
Culinary Macromolecules
This is a teacher roadmap that contains hyperlinks to a full website and curriculum. The lessons explore proteins, fats, and carbohydrates through the lens of food sciences and can be used in culinary, food sciences, and biology classes. Each macromolecule section follows the same 5-E structure: Engage: A short quiz that connects to students’ prior knowledge, addresses misconceptions, and primes students for learning about that macromolecule. Explore: A hands-on activity that provides a comm
9th - 12th
Biology, Family Consumer Sciences
NGSS
HS-LS1-7
, HS-LS1-1
, HS-PS1-5
Knife Skills + Safety Unit
An entire knife skills and safety unit! Includes Google Slides, Class Notes, Google Forms Quiz, Lab Remake choice board, Activities, and three recipes to practice in class!
9th - 12th
Also included in: Cooking Methods Units Bundle
Moist Heat Unit
Moist Heat Cooking Methods Unit! Bundle includes all editable google files! - Unit Slides + Notes - Unit Quiz - Four Recipes to try in class! - Lab Makeup Choice Board
9th - 12th
Also included in: Cooking Methods Units Bundle
Herbs and Spices Bundle Unit Culinary Arts FACS FCS Cooking Foods
Herbs and Spices Bundle Unit Culinary Arts FACS FCS Cooking Foods with Slideshow, Learning Activities, Scenarios, Quizzes, Tests all about Herbs and Spices Includes: Herbs and Spices Unit Culinary Arts Bundle of Activities1. Herbs and Spices Unit Slideshow20 Different Herbs & Spices SlidesEditable with Commercial Free PicturesPictures of Herbs and SpicesHistory of Herbs and SpicesHerbs NutritionSpices NutritionCooking with Herbs and SpicesDo's and Don't of using Herbs and SpicesBasil, Parsley,
Not Specific
Family Consumer Sciences
Dry Heat Unit
Dry heat Cooking Unit Bundle! Includes all editable google documents! - Unit Slides + Notes - Google Forms Unit Quiz - Food Network Video Review Activity - Two Recipes to try in class - Recipe Choiceboard for Lab Makeups!
9th - 12th
Also included in: Cooking Methods Units Bundle
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform! This purchase includes the following: Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipe
9th - 12th
Family Consumer Sciences
Wacky Spice Cake. STEAM Cooking Lesson | Distance Learning | FOSS
Grade 5Subject: ScienceLesson Objectives: Investigation into the nature of chemical reactions (including acid/base, endothermic, and exothermic reactions) by the use of baking soda and vinegar as a leavening agent in Wacky Spice Cake. Classroom Content Connections:FOSS--Mixtures and Solutions, Fizz Quiz
5th
Chemistry, Science
Measurement in the Kitchen
This product contains a basic introduction to various types of tools for measurement in the kitchen. Students can practice their skills using the healthy and easy included recipe for a delicious, patriotic, berry-filled treat!! Then, they can practice using addition or multiplication skills while increasing the recipe to make two, four, and eight servings. This is a great resource for teaching the “why” or theory of multiplication, with a practical purpose. This product is appropriate for sp
Not Specific
Arithmetic, Measurement
Visual Recipes - Life Skills - Google - YEAR LONG DIGITAL BUNDLE
| Visual Recipes | Life Skills | GOOGLE | Autism | Bundle | Year Long Recipes | Distance Learning | Special Education | Cooking | Math | Reading | Writing | January | February | March | April | May | June | July | August | September | October | November | December | I am SO incredibly excited to offer you my newest cooking series - visual recipes! Due to an increased demand, I have decided to bundle all of these recipes together and offer them as a YEAR LONG DIGITAL BUNDLE! This activity is spe
Not Specific
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