Percent Increase and Decrease Quiz
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TEMPERATURE CONVERSION-FAHRENHEIT TO CELSIUS, CELSIUS TO FAHRENHEIT
This document will help you to discuss formula on how to convert Fahrenheit to Celsius and Celsius to Fahrenheit. This is printable and you can make it as a flash card. You can edit it if some of the cards are small in font, if you wish to enlarge it more according to your preference. The document contains the conversion formula as well as the number of Fahrenheit to be converted into Celsius and vice versa. This is also useful during your quiz. Students will easily learn how to convert Fahrenh
Not Specific
Basic Operations, Measurement
'Kitchen Safety' Intro to Culinary FCS Presentation
Introduction to Culinary Pearson's 3rd Edition Ch. 2 Kitchen SafetyGoogle Slides Presentation: 48 Slides Topics of Slides Include: Fire SafetyAccidents and Injuries*Includes suggested video clips (found in the speaker notes of the slides) **USE WITH: Ch. 2 Kitchen Safety Quiz/Digital Worksheet Need accompanying notes click here from my fellow teacher.
9th - 12th
Family Consumer Sciences
Employment and Standard of Living in the Nazi Germany
This resource explains Employment and Standard of Living in the Nazi Germany. The resource is prepared for teachers who teach History, especially, Germany from 1919-1945. It shows how Hitler increased employment and standard of living in Germany during the Nazi years.It also explain why many people did not get employment etc.
11th - 12th
Art History
Food Wars - Culinary Arts Edition
In the file is a more in-depth lesson plan guide to sucessfully have a food war. In this particular lesson plan, the example is cookies. A powerpoint of the history of cookies is included as a well as a 5 question quiz. This was to get the students better informed about the product they would be testing. The students are then spilt into groups and test out their favorite recipes putting the best forward to be entered into a secret tasting. The secret tasters will ultimately decide which group wi
9th - 12th
Food Safety & Sanitation Slides
This Google Slides presentation accompanies the lesson on Food Safety & Sanitation, meeting standard 7.1 requirements in the TN course Human Studies. The Slides include a bell work question, learning objectives, a lesson agenda, lesson content, activity previews, and reflection questions. An accompanying note-taker and the Food Safety & Sanitation Quiz are also available for purchase.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
PROVIDE ROOM SERVICE
This power point presentation is a lesson of providing room service- definition, room service equipment and tools, and procedures from taking room service order, preparing and assembling the order, serving the order and clearing procedures. This consist also a motivational activity before presenting the lessons and some photos of room service equipment and tools and a quiz after the lessons. This will help the teacher to discuss the spiel and procedures of providing room service in large hotels
11th - 12th, Adult Education, Higher Education
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
6th - 12th
Family Consumer Sciences
Sensory Evaluation of Food PowerPoint
The PowerPoint discusses Sensory Evaluation of Food. I originally used this in Food Science and it covers much of the information from chapter 3 in the Principals of Food Science Textbook. However, I have also used this in other culinary classes and the text is not required. The PowerPoint includes a Warm-Up question and a 10 question quiz/ review at the end. There are also interactive videos embedded in the slides. The PowerPoint is interactive and contains videos as well as questions throu
9th - 12th
Family Consumer Sciences
Also included in: Sensory Evaluation of Food Bundle: Presentation and Lesson Plan
Nutrition & Development Slides
This Google Slides presentation accompanies the lesson on Nutrition & Development, meeting standard 3.2 requirements in the TN course Human Studies. The Slides include a bell work question, learning objectives, a lesson agenda, lesson content, assignment previews, and reflection questions. An accompanying note-taker, the Macronutrients Flyer Presentation assignment, the Get Your Essential Nutrients Worksheet, and the unit quiz (Nutrition Quiz) are also available for purchase.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Healthy Eating | Nutrition | (Micro) Nutrients |Vitamins and Minerals POWERPOINT
Nutrients: Vitamins and Minerals PowerPoint This Nutrients: Vitamins and Minerals PowerPoint is an excellent resource for teaching teens about 16 essential micronutrients for their overall health. Covering critical vitamins like A, D, E, C, K, Folic Acid, and the B vitamins (B1, B2, B3, B6), along with vital minerals such as calcium, magnesium, potassium, phosphorus, zinc, and iron, this presentation brings nutrition to life with vibrant visuals and interactive elements, making it easier for st
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health
Also included in: Healthy Eating | Health Education | MINI Nutrition BUNDLE
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint! ❗ What is inside?❗ 37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety 10 knife safety rules including information on cutt
7th - 12th
Family Consumer Sciences
Modern Hospitality Discussion Guide Real World Connections & Inquiry
Guided Lesson Discussion Presentation focused on the Modern Hospitality Lesson in High School Hospitality & Tourism. See Thumbnails for more details. Simply purchase, download and copy! Guided Schedule for 30-45 Minute Discussion- Covers: Common Misconceptions & ExplanationsInquiry QuestionsReal World Connections to the ConceptsUnlike other teacher's resources, this is totally editable!For a FREE example of this type of resource click: HERECheck out our other related products for this lesson bel
9th - 12th
Business, Economics , Other (Social Studies)
Baking Fundamentals Slideshow for FACS and Culinary Arts includes Review Game
57-slide lecture slideshow to introduce Baking Fundamentals.
Includes flour vocabulary, sugar vocabulary, chocolate production, thickeners, dairy, fats and more!
There are several breaks in the slides for your students to review what they have just learned through a fun challenge game they can play in teams or individually. Give points if they can remember the information and prizes for the winners!
I usually break this up into 3-4 days when we begin our Baking Unit.
Let me know if you want t
9th - 12th
Family Consumer Sciences
Quick Breads PowerPoint
PowerPoint for a Quick Breads unit. Covers leaveners and mixing methods.
9th - 12th
Family Consumer Sciences
Also included in: Quick Breads Unit
Egg Cookery Powerpoint
Lecture covering proper egg cooking techniques, vocab, recipes, skills, and images. Great for middle school/high school FACS, CTE, ProStart, and Nutrition classes.
9th - 12th
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
9th - 12th
Family Consumer Sciences
Condiments Powerpoint Presentation (PPT)/Lesson/46 Slides
The step by step detailed complete presentation contains:Definition of a condiment Functions and its properties 10 Classes of CondimentsList of condiments with examples 1) Salt and Sugar2) Spices, powders or natural herbs Definition of herb with examples like parsley, basil, thyme, sage, rosemary Example of spice i) " Zaatar" its ingredients that are used to prepare it and its uses in dishes. ii) " Paprika" and its uses in dishes. 3) Ketchup Th
7th - 12th, Higher Education
Family Consumer Sciences, Health, Other (Arts)
'Foodservice Equipment' Intro to Culinary FCS Presentation
Introduction to Culinary Pearson's 3rd Edition Ch. 3 Foodservice EquipmentGoogle Slides Presentation: 41 Slides Topics of Slides Include: WorkflowReceiving and storage equipmentPreparation and cooking equipmentHolding and service equipment*Includes suggested video clips (found in the speaker notes of the slides) **USE WITH: Foodservice Equipment Matching Game and Kitchen Layout Activity Need accompanying notes click here from my fellow teacher.
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
American Regional Cuisine PowerPoint
Powerpoint covering the different cuisines locally known if all regions of the United States.
9th - 12th
Also included in: American Regional Bundle
Restaurant Tipping
This presentation is great for teaching about restaurant etiquette for tipping.
7th - 12th
Family Consumer Sciences
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