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Nutrition and Disease Unit for High School: Lesson, Quiz, Project and Rubric
Time to teach your students about the link between nutrition, health, and disease. This comprehensive and collaborative unit requires NO PREP and will make an impact on the way your students view food! What is included:- 21 slide lesson: "You are what you eat"Key topics: nutrients, nutritional deficiencies, nutrition-based diseases + prevention and management, reading food labels, health-promoting diets, tips for teens and much more! - Accompanying quiz and answer key ^ - 'Food as Medicine'
9th - 12th
Family Consumer Sciences, Health
Also included in: Food and Nutrition Year Long Bundle of Best Sellers! FCS, High School
Kitchen Safety Lesson and Quiz for High School: NO PREP, FCS
If you are starting to teach your FCS class about kitchen safety, this is a helpful presentation and quiz to bring awareness to this important topic. NO PREP required! This can be used for learning about safety in your school lab or your home kitchen - if homeschooling. What is included: - 16-slide lesson on kitchen and food safety - Accompanying 2-page quiz (out of 17 marks) - Answer key to go with the quiz for easy marking Topics included:- Setting your kitchen up for success - Bacteria a
9th - 12th
Family Consumer Sciences
Also included in: BUNDLE: Entire Unit on Kitchen and Food Safety For High School
Foodborne Illnesses Quiz for Brightspace and Slides lesson HFA HFC HLS HFL
**Please note the quiz will ONLY work in Brightspace** QUIZ AND SLIDES LESSON: SLIDES: This Foodborne Illnesses and Food Safety Slide Deck is a comprehensive, classroom-ready resource designed for high school and college-level Food and Nutrition classes in Canada, the USA, and beyond. With 20+ engaging slides, this presentation covers the most common foodborne illnesses—including Listeria, Botulism, Salmonella, Norovirus, Trichinella, E. Coli, and Campylobacter—and provides clear explanation
9th - 12th
Family Consumer Sciences
Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
9th - 12th
Family Consumer Sciences, Health
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards A-C Includes: -Slides -Worksheets w/key -Google Quiz -Infographic
7th - 12th
Family Consumer Sciences
Dairy: Butters and Cheeses Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards D & E Includes: -Slides -Worksheet w/key -Google Quiz
7th - 12th
Family Consumer Sciences
Knives and Knife Safety
This lesson will prepare your students to be confident chefs at home or in the food lab. Topics covered include: Knife safety: storagewashingsharpeningproper gripTypes of knives: chef's knifeparing knifeserrated knifecarving knifeTypes of knife cuts: batonnetjuliennelarge, medium, small dicebrunoise chiffonaideminceEmbedded video clips will provide your students with a variety of demonstrations for the various techniques. Make sure to " enable content" when you begin the PowerPoints so that th
9th - 12th
Family Consumer Sciences, Health
TEMPERATURE CONVERSION-FAHRENHEIT TO CELSIUS, CELSIUS TO FAHRENHEIT
This document will help you to discuss formula on how to convert Fahrenheit to Celsius and Celsius to Fahrenheit. This is printable and you can make it as a flash card. You can edit it if some of the cards are small in font, if you wish to enlarge it more according to your preference. The document contains the conversion formula as well as the number of Fahrenheit to be converted into Celsius and vice versa. This is also useful during your quiz. Students will easily learn how to convert Fahrenh
Not Specific
Basic Operations, Measurement
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform! This purchase includes the following: Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipe
9th - 12th
Family Consumer Sciences
'Kitchen Safety' Intro to Culinary FCS Presentation
Introduction to Culinary Pearson's 3rd Edition Ch. 2 Kitchen SafetyGoogle Slides Presentation: 48 Slides Topics of Slides Include: Fire SafetyAccidents and Injuries*Includes suggested video clips (found in the speaker notes of the slides) **USE WITH: Ch. 2 Kitchen Safety Quiz/Digital Worksheet Need accompanying notes click here from my fellow teacher.
9th - 12th
Family Consumer Sciences
Employment and Standard of Living in the Nazi Germany
This resource explains Employment and Standard of Living in the Nazi Germany. The resource is prepared for teachers who teach History, especially, Germany from 1919-1945. It shows how Hitler increased employment and standard of living in Germany during the Nazi years.It also explain why many people did not get employment etc.
11th - 12th
Art History
Food Wars - Culinary Arts Edition
In the file is a more in-depth lesson plan guide to sucessfully have a food war. In this particular lesson plan, the example is cookies. A powerpoint of the history of cookies is included as a well as a 5 question quiz. This was to get the students better informed about the product they would be testing. The students are then spilt into groups and test out their favorite recipes putting the best forward to be entered into a secret tasting. The secret tasters will ultimately decide which group wi
9th - 12th
Food Safety & Sanitation Slides
This Google Slides presentation accompanies the lesson on Food Safety & Sanitation, meeting standard 7.1 requirements in the TN course Human Studies. The Slides include a bell work question, learning objectives, a lesson agenda, lesson content, activity previews, and reflection questions. An accompanying note-taker and the Food Safety & Sanitation Quiz are also available for purchase.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
PROVIDE ROOM SERVICE
This power point presentation is a lesson of providing room service- definition, room service equipment and tools, and procedures from taking room service order, preparing and assembling the order, serving the order and clearing procedures. This consist also a motivational activity before presenting the lessons and some photos of room service equipment and tools and a quiz after the lessons. This will help the teacher to discuss the spiel and procedures of providing room service in large hotels
11th - 12th, Adult Education, Higher Education
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
6th - 12th
Family Consumer Sciences
Food Handler Personal Hygiene Guided Notes
Food Handler Personal Hygiene Guided NotesTopics covered in Guided Notes: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
7th - 12th
Family Consumer Sciences
Also included in: Food Handler Personal Hygiene Presentation/Guided Notes
Sensory Evaluation of Food PowerPoint
The PowerPoint discusses Sensory Evaluation of Food. I originally used this in Food Science and it covers much of the information from chapter 3 in the Principals of Food Science Textbook. However, I have also used this in other culinary classes and the text is not required. The PowerPoint includes a Warm-Up question and a 10 question quiz/ review at the end. There are also interactive videos embedded in the slides. The PowerPoint is interactive and contains videos as well as questions throu
9th - 12th
Family Consumer Sciences
Also included in: Sensory Evaluation of Food Bundle: Presentation and Lesson Plan
Nutrition & Development Slides
This Google Slides presentation accompanies the lesson on Nutrition & Development, meeting standard 3.2 requirements in the TN course Human Studies. The Slides include a bell work question, learning objectives, a lesson agenda, lesson content, assignment previews, and reflection questions. An accompanying note-taker, the Macronutrients Flyer Presentation assignment, the Get Your Essential Nutrients Worksheet, and the unit quiz (Nutrition Quiz) are also available for purchase.
8th - 11th
Family Consumer Sciences, Health
Also included in: Nutrition & Development Bundle
Yeast Bread Presentation with Guided Notes - Bread Units, Baking, Culinary, FCS
Looking to upgrade your yeast bread lesson plans? Save your time creating a presentation and use this engaging Yeast Breads Presentation which includes all there is to know about yeast breads! what is yeast?yeast breads terminologyimportant steps when making yeast doughs - fermentation, proofing, and moretypes of yeast doughsIncluded are supplemental presentation resources including guided notes, a yeast bread worksheet and a yeast breads quiz. Included in the Resource:Yeast Bread Slides Presen
9th - 12th
Family Consumer Sciences
Quick Breads Functions of Ingredients Presentation with Notes and Worksheets
Looking for quick bread lesson plans to get your unit started? Save your time in creating a presentation and use this Quick Bread and Functions of Ingredients Presentation which includes all there is to know about quick breads! quick breads terminologythe functions of the 7 ingredients in quick breadsbatters and doughsquick breads mixing methodsother baking mixing methodsIncluded are supplemental presentation resources including guided notes, a quick breads worksheet and a quick breads quiz.
7th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are... ★Slides Kitchen Safety and Sanitation with Worksheet ★Kitchen Safety and Sanitation Task Cards and Review Game ★Kitchen Basics, measuring, utensils, and reading recipes ★Kitchen Utensil BINGO Game ★Lesson on How to Properly Wash Dishes with Worksheet ★Kitchen Safety Assessment and Answer Key Related Products⭐ Table Etiquette and Mann
4th - 12th
Family Consumer Sciences
Introduction to Kitchen Safety | Life Skills | Google Slides and Activities
Teach students the importance of kitchen safety in this introductory unit. 38 Google Slide lecture to review topics like cross-contamination, food borne illness, and food storage. Editable Google Slides so you can tweak and differentiate for your students as needed with corresponding activities to assess comprehension. Students will: Define unknown resume vocabulary Complete KWL and discuss what they know/want to know Complete checkpoint questions to demonstrate understandingExplain the import
6th - 12th, Adult Education
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