Percent Increase and Decrease Quiz
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Nutrition Activities
This 7 page nutrition activity bundle includes a fitness food pyramid (provides information on food groups and portions), a nutrition journal (where students track their food on a daily basis), a food group tracking guide (where students analyze their diet and assess in which food groups they must decrease or increase their intake, and a four page handout entitled "Top Ten Nutrition Tips" where there is space for students to reflect on their own diets.
8th - 12th
Health, Physical Education
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Nutrition and Disease Unit for High School: Lesson, Quiz, Project and Rubric
Time to teach your students about the link between nutrition, health, and disease. This comprehensive and collaborative unit requires NO PREP and will make an impact on the way your students view food! What is included:- 21 slide lesson: "You are what you eat"Key topics: nutrients, nutritional deficiencies, nutrition-based diseases + prevention and management, reading food labels, health-promoting diets, tips for teens and much more! - Accompanying quiz and answer key ^ - 'Food as Medicine'
9th - 12th
Family Consumer Sciences, Health
Also included in: Food and Nutrition Year Long Bundle of Best Sellers! FCS, High School
Food & Nutrition Heath / PE Classes Quizzes & Activities
These Health and Nutrition Quizzes with Answer Keys are designed to assess student understanding of essential nutrition and wellness concepts. Perfect for high school health or PE classes, these quizzes cover key topics in a clear, student-friendly format. Multiple health and nutrition quizzes for classroom useComplete answer keys for easy gradingCovers topics such as food groups, dietary guidelines, and healthy eatingAdaptable for formative or summative assessmentsSuitable for Health, PE, and
9th - 12th
Health, Physical Education
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Kitchen Safety Lesson and Quiz for High School: NO PREP, FCS
If you are starting to teach your FCS class about kitchen safety, this is a helpful presentation and quiz to bring awareness to this important topic. NO PREP required! This can be used for learning about safety in your school lab or your home kitchen - if homeschooling. What is included: - 16-slide lesson on kitchen and food safety - Accompanying 2-page quiz (out of 17 marks) - Answer key to go with the quiz for easy marking Topics included:- Setting your kitchen up for success - Bacteria a
9th - 12th
Family Consumer Sciences
Also included in: BUNDLE: Entire Unit on Kitchen and Food Safety For High School
How to Make a Cherry Pie and See the U.S.A. Quiz for Kids
This is a short comprehension quiz for the 2008 children's book How to Make a Cherry Pie and See the U.S.A. by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 5th
Reading
Also included in: Pie Read Aloud Books Companion Quizzes for Kids
How to Make an Apple Pie and See the World Quiz for Kids
This is a short comprehension quiz for the 1994 children's book How to Make an Apple Pie and See the World by Marjorie Priceman. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick autumn literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
1st - 6th
Reading
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
COOKING UP GOOD DESCRIPTIONS (food edition) | VISUAL SUPPORTS & SEMANTIC MAPPING
Use this VISUAL SUPPORT tool to assist your students with DESCRIPTIVE language tasks that require them to ELABORATE and EXPAND when describing FOODS! Although I LOVE to incorporate foods and cooking into my speech/language sessions, I know it isn’t always possible for everyone to use REAL foods in their therapy setting/classroom. Use the VISUAL SUPPORTS in this product anytime you want to incorporate a food/cooking theme WITH or WITHOUT REAL foods---for example: use with PHOTOS/DRA
K - 8th
Vocabulary
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
![Preview of Simple & Complex Carbs Bundle! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Simple-Complex-Carbs-Bundle-Recipe-game-recipe-talking-points--6458749-1657540142/750f-6458749-1.jpg)
Simple & Complex Carbs Bundle! [FACS, FCS]
Get your hands on this bundled carbohydrates lesson! This bundle includes a funny and entertaining presentation on simple and complex carbohydrates, a student nate taking guide to fill out while going through the presentation, a matching formative assessment game, a recipe that I use to discuss the difference between simple and complex carbs, and 3 pages of talking points that go along with the Simple and Complex carbs slides! I use this in my high school foods and nutrition course!
6th - 12th
Family Consumer Sciences
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Eating Habits ESL Unit | Adverbs of Frequency | Reading, Writing & Speaking Acti
This mini unit is designed for A2 students and focuses on eating habits and adverbs of frequency. It is ideal for teens (ages 10-15) in ESL/EFL. It includes:Reading + reading comprehension (TRUE or FALSE). Food and meals vocabulary activities. Adverbs of frequency practice. Present simple review. Speaking activity. Writing rubric as well as a simple checklist (ideal if you don't have enough time that week :) ).Speaking checklist. Simple self-assessment for your students (three in one page for y
Not Specific
Grammar, Reading, Vocabulary
Year 7 Food Tech - Germ Busters: Kitchen Edition: Formative Assessment
GERM BUSTERS: Kitchen Edition: Formative Assessment (Year 7 Food Tech)Assess food safety knowledge with confidence using this explicit, scaffolded formative assessment task, designed specifically for Year 7 Food Technology and aligned to ACARA v9 This resource centres on a persuasive writing assessment focused on handwashing and hygiene, allowing students to demonstrate their understanding of bacteria, contamination, cross-contamination, and safe kitchen practices in a meaningful, curricul
7th - 8th
Health, Not Subject Specific, Other (Science)
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
3rd - 12th
Modified Cooking - Tortilla Chips and Queso Dip
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of steps
Not Specific
Enemy Pie Companion Quiz for Kids
This is a short companion comprehension quiz for use with the 2000 children's book Enemy Pie by Derek Munson and illustrated by Tara Calahan King. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity! A companion vocabulary word search and letterbox puzzle for use with the book can also be found here and here.
1st - 4th
Reading
Also included in: Enemy Pie Companion Comprehension and Vocabulary Activities
20 Day: Leavening Agents Bundle (cooking labs, quiz, slides)
Using the 20 day unit guide, teach students about how yeast, baking soda, baking powder, and yeast are used in baked goods.
9th - 12th
Family Consumer Sciences
Little Nino's Pizzeria Quiz for Kids
This is a short comprehension quiz for the 1987 children's book Little Nino's Pizzeria by Karen Barbour. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity after a class read aloud! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
K - 4th
Reading
Also included in: Little Nino's Pizzeria Companion Vocabulary and Comprehension Activities
Modified Cooking - Disney's Peanut Butter and Jelly Milkshake
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of steps
Not Specific
![Preview of Random Sauce Formative Assessment Lab [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Random-Sauce-Formative-Assessment-Lab-FACS-FCS--7110793-1658753262/750f-7110793-1.jpg)
Random Sauce Formative Assessment Lab [FACS, FCS]
Check out this editable random sauce formative assessment to be used in your sauces and soups unit! This is a fun hands-on way to check and see if your students actually understand the steps in making a sauce! This lesson plan will use randomly generated ingredients for each kitchen's sauce... even some totally unexpected, kind of crazy ingredients! But that's what makes this fun and you will see that your students will have buy-in! This lesson plan is to be used with the Random Sauce Generator
6th - 12th
Family Consumer Sciences
Also included in: Editable Random Sauce Formative Assessment Bundle [FACS, FCS]
Apple Farmer Annie Quiz for Kids
This is a short comprehension quiz for the 2001 children's book Apple Farmer Annie by Monica Wellington. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick autumn literacy activity! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search can also be found here.
1st - 6th
Reading
Also included in: Apple Farmer Annie Companion Learning Activities
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