Bring the world of dairy science to life with this engaging, easy-to-teach unit that explores how milk is transformed into the products we use every day. Students will dive into the science, processing, and real-world applications behind milk products, milk by-products, fermentation, and pasteurization. This resource includes:Google slide presentation - 16 slides with discussion points10 Microsoft Word quiz questions with KeyTeacher notesHow to Make Butter ActivityStudents will love this unit