ChefMichelle

This exam and answer guide follows Level 1 & 2 of Foundations of Restaurant Management and Culinary Arts.

This exam and answer guide follows Level 1 & 2 of Foundations of Restaurant Management and Culinary Arts.

This 30 page summer workbook includes everything from culinary/food journaling to restaurant reviews and even recipe trials. This ultimate workbook can be utilized as a winter or spring break assignment as well. Originally utilized as summer work that would be used as the first piece of extra credit for the next school year. This workbook can be transformed for any assignment/exercise.

It'll be a fun day in class, when students of nearly age can participate in this potato chip tasting exercise. This assignment will not only be fun and adventurous for students, but it will also test their senses in multiple capacities.

This in class activity will require you to obtain 9 different herbs or spices and place them in a plain jar/plate/container, without labeling them by their name, instead label them # 1-9. Students will come up to the smelling station in groups of 9 (or smaller) and move around the table sniffing each herb and spice and answering the questions for each number. After they smell, they will be required to write about a new spice/herb they want to learn about. Then they will be asked to write 1 des

The purpose of this lesson plan will allow the students to: •Become familiar with common spices used in the kitchen •Determine how spices enhance the flavors of food products •Identify the variety of ways spices are used in cooking •Identify the main food products spices pair well with •Create spice blends to use with food products in the kitchen the differences between herbs and spices. It describes the details of commonly used herbs and spices, and then depicts some unique flavors as well.

This powerpoint reviews the differences between herbs and spices. It describes the details of commonly used herbs and spices, and then depicts some unique flavors as well. This powerpoint pairs wonderfully with the Herbs & Spices Sensory Analysis activity.

This short 5 slide powerpoint will review a successful instructional model for understanding 2nd language acquisition at a high school level. This is great for departments or individual teachers to work on better understanding how to suit the needs of our ESOL/ESL students.