Fige Knowledge

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Ottawa, Ontario, Canada

About the store

15 years teaching high school - permanent full time 5 years teaching college

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Kitchen Mastery 101: The Ultimate Culinary Lab Orientation

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Fige Knowledge

Step into the heart of culinary excellence with "Kitchen Mastery 101: The Ultimate Culinary Lab Orientation." This comprehensive orientation features a detailed 55-slide presentation and 22 quizzes, each dedicated to a crucial piece of kitchen equipment. From mastering the Auto Dishwasher, Chafing Dishes, and Convection Oven to perfecting your skills with Deep Fryers, Grills, and Stand Mixers, you'll gain hands-on knowledge essential for any culinary professional. Learn the importance of Ergonom

7th - 12th, Adult Education, Higher Education

Mastering Safe Food Handling: The Self-Grading Exam Trilogy

Created by

Fige Knowledge

Embark on a journey to culinary excellence with our engaging presentation, "Mastering Safe Food Handling: The Self-Grading Exam Trilogy." This comprehensive session not only covers essential food safety principles but also features a unique, interactive twist: three self-grading exams that let you test your knowledge in real-time. Designed to ensure a thorough understanding of safe food practices, each exam provides instant feedback, allowing you to identify areas for improvement on the spot. Jo

7th - 12th, Adult Education, Higher Education

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About the store

Experience

15 years teaching high school - permanent full time 5 years teaching college

Teaching style

With a background as a Red Seal Chef, Holistic Nutritionist, and educator with degrees in Health Sciences, Education, and a Master’s in Education, I blend culinary expertise, nutritional knowledge, and pedagogical insight in my teaching style. With over 15 years of experience teaching at high school and college levels, I create an engaging environment where students participate in hands-on cooking demonstrations, nutritional analyses, and collaborative projects. I aim to foster critical thinking skills, problem-solving abilities, and a deep understanding of the link between food, health, and well-being, empowering students to become informed consumers, health advocates, and skilled culinary professionals.