Use this HyperDoc/WebQuest with students in person or in the virtual classroom as a remote learning tool. To complete this assignment students will follow the guided questions and links to answer questions relating to food safety. Categories covered include: hors d'eouvres, canapes, charcuterie boards, Lebanese Mezze, restaurant menu research, recipe link search. Designed for grades 9-12 FACS classes. Can use as individual or group work to teach these essential skills.

Website links correct as of Feb. 2022.