What others say
Description
Want to teach high school chemistry in a way students will remember? This bundle of labs and activities connects chemistry to cooking, showing students the science behind their favorite foods. From sourdough starters to chocolate cake, your students will learn chemistry concepts through hands-on experiments and delicious results. Students will love the practical chemistry.
With these labs, students will explore:
- pH and its impact on flavor
- Writing chemical formulas from everyday ingredients
- The role of ions in cooking processes like pickling and baking
What you get when you purchase today:
- Sourdough lab exploring cations, anions, and yeast growth
- Cocoa labs featuring chocolate cake, pudding, and hot chocolate tastings to connect pH and flavor
- Worksheets and activities on chemical formulas, ions, and reactions
- Teacher guides and detailed prep instructions to save you time
What's Labs and Activities Are Included:
- Butterfly Pea Tea pH Lab
- Cooking Chemistry: Cation, Anion, and Sourdough
- Cooking Chemistry: Cation, Anion, and Sous Vide
- Cooking Chemistry: Drink Your Cation and Anions
- Cooking Chemistry: How Cations and Anions Work
- Cooking Chemistry Nomenclature: Writing and Naming Chemical Formulas
- Cooking Chemistry: Meat Science and Writing and Naming Chemical Formulas
- The Science of Fudge
- Cooking Chemistry: Hot Chocolate and pH
- Food Science: Learning Wheat and Flour
- Pi Day Worksheet For Percent Composition Using Pie
- Cooking Chemistry: States of Matter Lab with Strawberry Phase Changes
- Cooking Chemistry: Sweet Potato Activation Energy Lab
- Cooking Chemistry: Molarity of Sweet Tea and Lemonade Solutions and Dilutions Lab
- Cooking Chemistry: Nomenclature and Writing Formulas Ionic Bonds Worksheet
After buying this bundle…
- You’ll have a unique, fun way to teach key chemistry concepts
- You’ll avoid the hassle of traditional labs while engaging students
- Your class will understand the practical applications of chemistry—and love the process
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Highlights
What others say
Description
Want to teach high school chemistry in a way students will remember? This bundle of labs and activities connects chemistry to cooking, showing students the science behind their favorite foods. From sourdough starters to chocolate cake, your students will learn chemistry concepts through hands-on experiments and delicious results. Students will love the practical chemistry.
With these labs, students will explore:
- pH and its impact on flavor
- Writing chemical formulas from everyday ingredients
- The role of ions in cooking processes like pickling and baking
What you get when you purchase today:
- Sourdough lab exploring cations, anions, and yeast growth
- Cocoa labs featuring chocolate cake, pudding, and hot chocolate tastings to connect pH and flavor
- Worksheets and activities on chemical formulas, ions, and reactions
- Teacher guides and detailed prep instructions to save you time
What's Labs and Activities Are Included:
- Butterfly Pea Tea pH Lab
- Cooking Chemistry: Cation, Anion, and Sourdough
- Cooking Chemistry: Cation, Anion, and Sous Vide
- Cooking Chemistry: Drink Your Cation and Anions
- Cooking Chemistry: How Cations and Anions Work
- Cooking Chemistry Nomenclature: Writing and Naming Chemical Formulas
- Cooking Chemistry: Meat Science and Writing and Naming Chemical Formulas
- The Science of Fudge
- Cooking Chemistry: Hot Chocolate and pH
- Food Science: Learning Wheat and Flour
- Pi Day Worksheet For Percent Composition Using Pie
- Cooking Chemistry: States of Matter Lab with Strawberry Phase Changes
- Cooking Chemistry: Sweet Potato Activation Energy Lab
- Cooking Chemistry: Molarity of Sweet Tea and Lemonade Solutions and Dilutions Lab
- Cooking Chemistry: Nomenclature and Writing Formulas Ionic Bonds Worksheet
After buying this bundle…
- You’ll have a unique, fun way to teach key chemistry concepts
- You’ll avoid the hassle of traditional labs while engaging students
- Your class will understand the practical applications of chemistry—and love the process
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Reviews
Thanks! Glad you liked it. What would you like to see more of? I can't think of much overlap for this with my other bundles, but please correct me if I'm wrong. I might have included the science of wheat in my BIG chemistry bundle as a free sample. I try to include 1-2 samples in my big bundles so teachers can try other product lines and see if they fit their classroom style. I don't want anyone to spend money on something they won't use! :) Anyway, keep in touch and let me know how it goes!
