Description
Cooking lessons beginners is just that, cooking lessons for those beginner students that need to know the basics. It is important to teach students cooking basics so that they are able to build from there to become great cooks. These products do just that, they teach students about kitchen tools, reading a recipe, and provide a couple of easy beginner recipes so students can reach that solid foundation.
This bundle of Cooking Lessons - Beginners include:
✅ Kitchen tool Scavenger hunt
✅ Kitchen tool matching game
✅ How to read a recipe activity
✅ Easy to understand recipes
✅ Kitchen binder cover (and a great time filler!)
✅ Measuring ingredients task cards
Family and Consumer Science National Standard:
8.5.4 Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating, and holding of a variety of foods.
2.1 Demonstrate management of individual and family resources such as food, clothing, shelter, health care, recreation, transportation, time, and human capital.
Stay up-to-date on ShipleyMade Products! Follow me at:
Instagram @ShipleyMadeTeaching
Check out my blog post about creating recipes for students here!
Highlights
Save even more with bundles
Description
Cooking lessons beginners is just that, cooking lessons for those beginner students that need to know the basics. It is important to teach students cooking basics so that they are able to build from there to become great cooks. These products do just that, they teach students about kitchen tools, reading a recipe, and provide a couple of easy beginner recipes so students can reach that solid foundation.
This bundle of Cooking Lessons - Beginners include:
✅ Kitchen tool Scavenger hunt
✅ Kitchen tool matching game
✅ How to read a recipe activity
✅ Easy to understand recipes
✅ Kitchen binder cover (and a great time filler!)
✅ Measuring ingredients task cards
Family and Consumer Science National Standard:
8.5.4 Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating, and holding of a variety of foods.
2.1 Demonstrate management of individual and family resources such as food, clothing, shelter, health care, recreation, transportation, time, and human capital.
Stay up-to-date on ShipleyMade Products! Follow me at:
Instagram @ShipleyMadeTeaching
Check out my blog post about creating recipes for students here!
