TPT
Total:
$0.00
Cooking Methods Activity for Culinary Arts - FCS - Prostart \ digital no prep
Cooking Methods Activity for Culinary Arts - FCS - Prostart \ digital no prep
Cooking Methods Activity for Culinary Arts - FCS - Prostart \ digital no prep
Cooking Methods Activity for Culinary Arts - FCS - Prostart \ digital no prep
Cooking Methods Activity for Culinary Arts - FCS - Prostart \ digital no prep
Cooking Methods Activity for Culinary Arts - FCS - Prostart \ digital no prep
Cooking Methods Activity for Culinary Arts - FCS - Prostart \ digital no prep
Cooking Methods Activity for Culinary Arts - FCS - Prostart \ digital no prep
Share

What others say

"I love these slides. It made the students stop and really pay attention to the pictures and not just assume they knew what it was. And it gave a visual representation of what it is. "
star
Lisa L.

Description

Are you looking for a digital cooking methods culinary terms resource to gauge student comprehension of dry, moist and combination cooking for the FCS and cooking classroom?

These digital worksheets have crisp black and white drawings depicting each cooking method.

Students look at the picture and choose a cooking method from the word bank below. They drag and drop the word under the picture to identify it.

Cooking Methods Covered:

  • Boil
  • Steam
  • Simmer
  • Poach
  • Braise
  • Stew
  • Sous Vide
  • Roast
  • Grill
  • Broil
  • Deep Fry
  • Saute
  • Pan Fry
  • Bake

Related Products

Cooking Methods Bundle For The Culinary High School And FCS Classroom

Cooking Methods Unit For The Culinary High School And FCS Classroom

Cooking Methods Notes - Worksheets - Activities For ProStart And FCS Classes

Cooking Methods Picture Notes For The Culinary High School And FCS Classroom

Cooking Methods Posters For The Culinary High School And FCS Classroom

National Standards for Family and Consumer Sciences

Food Production and Services

8.5.4 Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating and holding of a variety of foods.

8.5.2 Demonstrate professional skill for a variety of cooking methods including roasting, broiling, smoking, grilling, sautéing, pan frying, deep frying, braising, stewing, poaching, steaming, and baking using professional equipment and current technologies.

ProStart

K1 Using a variety of recipes and cooking methods, prepare grains and legumes.

****************************************************************************************

Leave a Review and Earn TpT credits!

  1. Go to your My Purchases page (log in first).
  2. Click on the Provide Feedback button to leave a rating and a short comment.
  3. You’ll earn TPT credits, which you can use toward future purchases

★ Follow Me, 20% off of new products for the first 24 hours.

Contact me with any questions. forkandknifeteacher@gmail.com

Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

Cooking Methods Activity for Culinary Arts - FCS - Prostart \ digital no prep

$1.50

Highlights

Digital downloads
Grades icon
Grades
9th - 12th
Standards icon
Standards
Pages
5
Answer Key
Included

What others say

"I love these slides. It made the students stop and really pay attention to the pictures and not just assume they knew what it was. And it gave a visual representation of what it is. "
star
Lisa L.

Save even more with bundles

Build a Complete Culinary & Baking Classroom Library – Customizable Resource Bundles for FCS Teachers Are you a culinary, cooking, or bakeshop teacher looking for ready-to-use high school culinary curriculum resources? These Family Consumer Science materials cover food safety, kitchen math, culi
Price $367.93Original Price $525.61Save $157.68
209
‍Worksheets, lesson, games and activities for FCS, ProStart & Culinary. Keep your culinary students engaged, thinking, and laughing while they learn dry, moist, and combination cooking methods! This hands-on, ready-to-teach bundle includes everything you need to teach and assess cooking methods
Price $20.65Original Price $29.50Save $8.85
9

Description

Are you looking for a digital cooking methods culinary terms resource to gauge student comprehension of dry, moist and combination cooking for the FCS and cooking classroom?

These digital worksheets have crisp black and white drawings depicting each cooking method.

Students look at the picture and choose a cooking method from the word bank below. They drag and drop the word under the picture to identify it.

Cooking Methods Covered:

  • Boil
  • Steam
  • Simmer
  • Poach
  • Braise
  • Stew
  • Sous Vide
  • Roast
  • Grill
  • Broil
  • Deep Fry
  • Saute
  • Pan Fry
  • Bake

Related Products

Cooking Methods Bundle For The Culinary High School And FCS Classroom

Cooking Methods Unit For The Culinary High School And FCS Classroom

Cooking Methods Notes - Worksheets - Activities For ProStart And FCS Classes

Cooking Methods Picture Notes For The Culinary High School And FCS Classroom

Cooking Methods Posters For The Culinary High School And FCS Classroom

National Standards for Family and Consumer Sciences

Food Production and Services

8.5.4 Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating and holding of a variety of foods.

8.5.2 Demonstrate professional skill for a variety of cooking methods including roasting, broiling, smoking, grilling, sautéing, pan frying, deep frying, braising, stewing, poaching, steaming, and baking using professional equipment and current technologies.

ProStart

K1 Using a variety of recipes and cooking methods, prepare grains and legumes.

****************************************************************************************

Leave a Review and Earn TpT credits!

  1. Go to your My Purchases page (log in first).
  2. Click on the Provide Feedback button to leave a rating and a short comment.
  3. You’ll earn TPT credits, which you can use toward future purchases

★ Follow Me, 20% off of new products for the first 24 hours.

Contact me with any questions. forkandknifeteacher@gmail.com

Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

Reviews

4.4
Rated 4.4 out of 5, based on 5 reviews
5
ratings
Grades used with
Reviews
4
5
5
3
9th
10th
11th
12th
All verified TPT purchases
Good Review to have
Rated 5 out of 5
December 4, 2025
Met expectations
Great value
Standards-aligned
I love these slides. It made the students stop and really pay attention to the pictures and not just assume they knew what it was. And it gave a visual representation of what it is.
Lisa L.
49 reviews
Grades taught: 9th, 10th, 11th
Rated 4 out of 5
February 7, 2023
Great resource! I used this as a bell ringer before we prepped for our Cooking Methods lab. My only issues was on slide 4, the first image was listed as "Pan Fry" on the key but I believe it should be boiling. Thank you!
Ashleigh K
(TPT Seller)
3 reviews
Grades taught: 9th, 10th, 11th, 12th
Student populations: Learning difficulties
Fork and Knife Teacher FCS Simple Visual Resources
Feb 7, 2023
Thanks for letting me know, :) All set, it has been corrected. Glad it worked well for you. I love using pictures to communicate cooking terms.
Rated 5 out of 5
September 6, 2021
I use this to blend my class, half in lab, half in class and then flip. Great supplemental resource
Chef J Resources
(TPT Seller)
28 reviews
Grades taught: 9th, 10th, 11th, 12th
Fork and Knife Teacher FCS Simple Visual Resources
Sep 7, 2021
Thanks for the review. Let me know if you have any questions about products. (forkandknifeteacher@gmail.com) Use the link below for 20% off new products for the first 24 hrs. https://www.teacherspayteachers.com/Sellers-Im-Following/Add/Fcs-Fork-And-Knife Use the link below for information about earning credits for your tpt account. https://help.teacherspayteachers.com/hc/en-us/articles/360042304412-What-are-TpT-credits-?cu_ada=on
Rated 4 out of 5
March 2, 2021
Perfect! Thanks!
Jennifer W.
723 reviews
Grades taught: 10th, 11th
Fork and Knife Teacher FCS Simple Visual Resources
Apr 27, 2021
Great, let me know if you have any questions. forkandknifeteacher@gmail.com instagram @forkandknifeteacher
Rated 4 out of 5
January 5, 2021
Great asynchronous activity for distance learning.
151 reviews
Grades taught: 9th, 10th, 11th, 12th
Fork and Knife Teacher FCS Simple Visual Resources
Apr 27, 2021
Great, let me know if you have any questions. forkandknifeteacher@gmail.com instagram @forkandknifeteacher

Questions & Answers

Loading

Standards

to see state-specific standards (only available in the US).
Determine the central ideas or conclusions of a text; provide an accurate summary of the text distinct from prior knowledge or opinions.
Follow precisely a multistep procedure when carrying out experiments, taking measurements, or performing technical tasks.
Determine the meaning of symbols, key terms, and other domain-specific words and phrases as they are used in a specific scientific or technical context relevant to grades 6–8 texts and topics.
Loading