What others say
"My students love this resource. After we do the 'math' from this the students actually bake something did the math for. "
Stefanie D.
Description
NO PREP PROJECT AND TASK CARDS
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES 8 TASK CARDS! WITH ANSWER KEY
This is a great introduction to the project as it introduces doubling/halving/tripling the fractions.
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES 8 TASK CARDS! WITH ANSWER KEY
This is a great introduction to the project as it introduces doubling/halving/tripling the fractions.
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.
Cooking with Math Multiplying and Dividing Fractions Project & Task Cards
Middle School Math Lover
1.2k Followers
$2.00
Highlights
Digital downloads
Grades
4th - 7th
Tags
Pages
1
Teaching Duration
Other
What others say
"My students love this resource. After we do the 'math' from this the students actually bake something did the math for. "
Stefanie D.
Description
NO PREP PROJECT AND TASK CARDS
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES 8 TASK CARDS! WITH ANSWER KEY
This is a great introduction to the project as it introduces doubling/halving/tripling the fractions.
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES 8 TASK CARDS! WITH ANSWER KEY
This is a great introduction to the project as it introduces doubling/halving/tripling the fractions.
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.
Reviews
Mostly used with 5th grade
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fun product
My students enjoyed using this resource to oractice fractions.
I used this as a guideline for a fractions recipe project for my 5th graders to assess if they could half, double and triple fractions and mixed numbers.
My students love this resource. After we do the 'math' from this the students actually bake something did the math for.
This was a fun way to bring fractions into the real world. My students liked the connections.
Great resource to differentiate my lesson. Good for project based assessment.
My students loved using this resource! It was very engaging.
I'm actually using these resources with my secondary Essential Skills students to help them learn how to half and double measurements for recipes within the classroom. These are a great resource to use as they learn this skill - simple and easy to use!
The students who were fast finishers got to work on this and they loved it!
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