Description
PowerPoint to help student do basic culinary conversions. This lesson should follow the Culinary Math Intro Lesson.
This lesson reviews equivalents and common abbreviations. Also has a separate student handout that students can follow along with (Culinary Math Conversions Student Handout.)
Lesson Objectives:
To understand the process of converting culinary math units
To determine which mathematical operation to use when making a conversion
Review names and abbreviations of the unit of measure most commonly used in the food-service industry
Apply and Practice Culinary conversions
This lesson reviews equivalents and common abbreviations. Also has a separate student handout that students can follow along with (Culinary Math Conversions Student Handout.)
Lesson Objectives:
To understand the process of converting culinary math units
To determine which mathematical operation to use when making a conversion
Review names and abbreviations of the unit of measure most commonly used in the food-service industry
Apply and Practice Culinary conversions
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.
Highlights
Digital downloads
Grades
9th - 12th, Adult Education, Higher Education
Subjects
Tags
Pages
13
Answer Key
Not Included
Description
PowerPoint to help student do basic culinary conversions. This lesson should follow the Culinary Math Intro Lesson.
This lesson reviews equivalents and common abbreviations. Also has a separate student handout that students can follow along with (Culinary Math Conversions Student Handout.)
Lesson Objectives:
To understand the process of converting culinary math units
To determine which mathematical operation to use when making a conversion
Review names and abbreviations of the unit of measure most commonly used in the food-service industry
Apply and Practice Culinary conversions
This lesson reviews equivalents and common abbreviations. Also has a separate student handout that students can follow along with (Culinary Math Conversions Student Handout.)
Lesson Objectives:
To understand the process of converting culinary math units
To determine which mathematical operation to use when making a conversion
Review names and abbreviations of the unit of measure most commonly used in the food-service industry
Apply and Practice Culinary conversions
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.
Reviews
All verified TPT purchases
Easily understandable for my culinary students in a fun format.
Very helpful.
Great!
Perfect! Thank you!
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