PowerPoint to help student do basic culinary conversions. This lesson should follow the Culinary Math Intro Lesson.
This lesson reviews equivalents and common abbreviations. Also has a separate student handout that students can follow along with (Culinary Math Conversions Student Handout.)
To understand the process of converting culinary math units
To determine which mathematical operation to use when making a conversion
Review names and abbreviations of the unit of measure most commonly used in the food-service industry
Apply and Practice Culinary conversions