Culinary Math Conversions

Culinary Math Conversions
Culinary Math Conversions
Culinary Math Conversions
Culinary Math Conversions
Culinary Math Conversions
Culinary Math Conversions
Culinary Math Conversions
Culinary Math Conversions
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Presentation (Powerpoint) File

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1 MB|13 pages
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Product Description
PowerPoint to help student do basic culinary conversions. This lesson should follow the Culinary Math Intro Lesson.

This lesson reviews equivalents and common abbreviations. Also has a separate student handout that students can follow along with (Culinary Math Conversions Student Handout.)

Lesson Objectives:

To understand the process of converting culinary math units
To determine which mathematical operation to use when making a conversion
Review names and abbreviations of the unit of measure most commonly used in the food-service industry
Apply and Practice Culinary conversions

Total Pages
13 pages
Answer Key
Not Included
Teaching Duration
N/A
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$3.00
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