Farm To Table

Farm To Table
Farm To Table
Farm To Table
Farm To Table
Farm To Table
Farm To Table
Farm To Table
Farm To Table
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File Type

PDF (Acrobat) Document File

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8 MB|38 pages
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Product Description

This book helps to explain the basic concepts of “farm to table” including:

• Examples of how some foods are grown

• What types of foods may be grown or produced on farms and in local communities

• Food can be manufactured

• Food is grown, produced and manufactured in various locations around the world

• Grown locally versus imported

• Benefits of “farm to table”

• How to support “farm to table”

Total Pages
38 pages
Answer Key
N/A
Teaching Duration
30 minutes
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$9.00
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