Description
Integrated unit on Science of Foods - Includes Chemistry, Physics & Biology activities and laboratory exercises related to Food Science.
Including:
Food Labels, Energy Requirements, BMR's & BMI's, Food Measurements, Energy from Food, Food Testing, Cooking Utensils, Specific Heat, Pressure, Carbohydrates, Proteins, Fats, Digestion, Food Poisoning, Agar Plates, Scientific Drawings.
Highlights
Description
Integrated unit on Science of Foods - Includes Chemistry, Physics & Biology activities and laboratory exercises related to Food Science.
Including:
Food Labels, Energy Requirements, BMR's & BMI's, Food Measurements, Energy from Food, Food Testing, Cooking Utensils, Specific Heat, Pressure, Carbohydrates, Proteins, Fats, Digestion, Food Poisoning, Agar Plates, Scientific Drawings.
