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Food Sort-by-Color Activity
Food Sort-by-Color Activity
Food Sort-by-Color Activity
Food Sort-by-Color Activity
Food Sort-by-Color Activity
Food Sort-by-Color Activity
Food Sort-by-Color Activity
Food Sort-by-Color Activity
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Description

Help little learners learn to sort by colors with food! Included:

  • 46 different food items
  • real pictures
  • colors: green, white, orange, yellow, red, purple, blue, pink, brown

Directions: Print on cardstock and laminate for durability. Use cards to teach different food item vocabulary, colors, sorting, counting, likes/dislikes, awareness of other foods/cultures, and more! This item can also be used as a companion activity to Feast for Ten by Cathryn Falwell.

Foods included:

  • kale
  • broccoli
  • bok choy
  • edamame
  • green pepper
  • peas
  • kiwi
  • avocado
  • cauliflower
  • jicama
  • lotus root
  • white rice
  • orange
  • carrot
  • cantelope
  • sweet potato
  • corn on the cob
  • banana
  • lemons
  • durian
  • yellow squash
  • tortilla chips
  • papaya
  • popsicle
  • strawberry
  • red pepper
  • watermelon
  • tomato
  • red grapes
  • spaghetti
  • blueberries
  • blue moon ice cream
  • blue sour patch kids
  • plum
  • red cabbage
  • eggplant
  • red leaf lettuce
  • red onion
  • pink apple
  • radish
  • pink ice cream
  • dragonfruit
  • chocolate
  • nuts
  • potato
  • brownie
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Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

Food Sort-by-Color Activity

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Highlights

Digital downloads
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Grades
PreK - K
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Standards

Description

Help little learners learn to sort by colors with food! Included:

  • 46 different food items
  • real pictures
  • colors: green, white, orange, yellow, red, purple, blue, pink, brown

Directions: Print on cardstock and laminate for durability. Use cards to teach different food item vocabulary, colors, sorting, counting, likes/dislikes, awareness of other foods/cultures, and more! This item can also be used as a companion activity to Feast for Ten by Cathryn Falwell.

Foods included:

  • kale
  • broccoli
  • bok choy
  • edamame
  • green pepper
  • peas
  • kiwi
  • avocado
  • cauliflower
  • jicama
  • lotus root
  • white rice
  • orange
  • carrot
  • cantelope
  • sweet potato
  • corn on the cob
  • banana
  • lemons
  • durian
  • yellow squash
  • tortilla chips
  • papaya
  • popsicle
  • strawberry
  • red pepper
  • watermelon
  • tomato
  • red grapes
  • spaghetti
  • blueberries
  • blue moon ice cream
  • blue sour patch kids
  • plum
  • red cabbage
  • eggplant
  • red leaf lettuce
  • red onion
  • pink apple
  • radish
  • pink ice cream
  • dragonfruit
  • chocolate
  • nuts
  • potato
  • brownie
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

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Questions & Answers

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Standards

to see state-specific standards (only available in the US).
Count to 100 by ones and by tens.
Determine or clarify the meaning of unknown and multiple-meaning words and phrases based on kindergarten reading and content.
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