Get your students organized with the Food for Today Interactive Student Notebook! Not only will your students be able to organize all their notes, assignments and handouts but their notebooks can be used to review for exams and as a portfolio.

Interactive notebooks have been proven to increase students' comprehension, reading skills, and test scores. Make the subject of foods and nutrition personal by helping students apply what they are learning to their own life experiences and future desires.

This 164 page PDF includes various foldables, activities, and mini research projects. The activities and foldables correspond closely with the Food for Today (Glencoe, edition 9) textbook. The notebook can be used for the whole textbook or you can remove the chapters that you don’t wish to cover.

After receiving numerous emails requesting the word document for all my previous interactive notebooks so they can be modified, this notebook comes in both pdf and word formats!

Organizational Pages Include:

• Interactive Notebook Guidelines

• Table of Contents

• Interactive Notebook Grade Sheet

Chapter Activities Include:

• Food Career Mini Report (Chapter 1)

• Celebrations from around the world mini project (chapter 2)

• Global Food Problems Project (Chapter 3)

• Sugar Search (Chapter 6)

• Photochemical Assignment (Chapter 9)

• Dietary Analysis Project (Chapter 10)

• Food Related Health Challenges Report (Chapter 12)

• Grocery Shopping App Comparison (Chapter 17)

• Food & Kitchen Safety Demonstration (Chapters 20-21)

• Small Appliances Project (Chapter 22)

• Conservation Poster Project (Chapter 23)

• Cheese Taste Test (Chapter 34)

• Cooking Poultry Demonstration (Chapter 37)

• Foods of Southern Europe Menu Assignment (Chapter 51)

Foldables Include:

• Culinary Career Report (Chapter 1)

• What Influences Cuisine and Culture triangle graphic organizer (Chapter 2)

• Food Chain (Chapter 3)

• Food Science & Technology Vocab Chart(Chapter 4)

• Digestive System Diagram (Chapter 5)

• Carbohydrate Chemical Structure (Chapter 6)

• Fats Flip Chart (Chapter 7)

• Vitamin Flash Cards (Chapter 8)

• Minerals Matching Game (Chapter 8)

• Water Function Flash Cards (Chapter 9)

• Types of Exercise Flip Chart (Chapter 11)

• Life Span Nutrition Accordion (Chapter 13)

• Food Terms Flash Cards (Chapter 14)

• Vegetarian Vocab Chart (Chapter 15)

• USA Food Legislation Bifolds (Chapter 16)

• Grocery Shopping Savings Cards (Chapter 17)

• Etiquette Flash Cards (Chapter 19)

• Food Safety & Storage Vocab Chart (Chapter 20)

• Cook & Bakeware Materials Chart (Chapter 22)

• Conversions Chart (Chapter 24)

• Preparation Techniques Pockets (Chapter 25)

• Cooking Methods Accordions (Chapter 26)

• Herbs & Spices Tactile Chart (Chapter 28)

• Preserving Food Flash Cards (Chapter 29)

• Vegetable Classification Pull-Ups (Chapter 31)

• Legumes, seeds, nuts Tactile Chart (Chapter 33)

• Dairy Food Cutouts (Chapter 34)

• Egg Vocabulary Flash Cards (Chapter 35)

• Meat Vocabulary Half Moons (Chapter 36)

• Poultry Vocab Pockets (Chapter 37)

• Caffeine Graph (Chapter 39)

• Sandwich and Pizza Cutouts (Chapter 40)

• Stir-fry & Casserole Accordion (Chapter 42)

• Thickening Soups Flip Charts (Chapter 43)

• Sauce Recipe Pocket (Chapter 43)

• Leavening Agent Flip Chart (Chapter 44)

• Types of Fats Flip Chart (Chapter 44)

• Types of Sweeteners Flip Chart (Chapter 44)

• Quick Bread Method Accordion & Chart (Chapter 45)

• Pie Chart (Chapter 47)

• Foods of North America Map (Chapter 48)

• Latin America and Caribbean Foods Flash Cards (Chapter 49)

• Foods of Western & Northern Europe Map (Chapter 50)

• Foods of Eastern Europe & Russia Flash Cards (Chapter 52)

• Foods of Southwest Asian & Africa Vocab Chart (Chapter 53)

Teachers Notes

• How interactive notebooks work

ZIP FILE: PDF and Word

Mac Users: You may need to download this application to open any zipped files. Apple Downloads System Utilities

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I truly hope you enjoy using this notebook with your students. I love hearing from you, so let me know how it goes!

Thank you!