Whoops! Something went wrong.

Click here to refresh the page

French Bread Lab Notes

French Bread Lab Notes
French Bread Lab Notes
French Bread Lab Notes
French Bread Lab Notes
Product Description
Provide your students with guided lab note taking while you demonstrate the process of making french bread. Students will make note of proper technique, water temperature for working with yeast, the versatility of using French Bread, and how to calculate the cost of this frugal kitchen staple.

Students find this useful in engaging them mindfully in the demonstration process and as a handy reference sheet to be kept for future use.

Included in this free product is an answer key.
Total Pages
2 pages
Answer Key
N/A
Teaching Duration
45 minutes
Report this Resource
  • Comments & Ratings
  • Product Q & A
Loading...
$1.00
Digital Download
avatar

LaurieLee

36 Followers
Follow
$1.00
Digital Download
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign up