French Bread Lab Notes

French Bread Lab Notes
French Bread Lab Notes
Subjects
Grade Levels
Product Rating
3.8
File Type
Word Document File
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0.03 MB   |   2 pages

PRODUCT DESCRIPTION

Provide your students with guided lab note taking while you demonstrate the process of making french bread. Students will make note of proper technique, water temperature for working with yeast, the versatility of using French Bread, and how to calculate the cost of this frugal kitchen staple.

Students find this useful in engaging them mindfully in the demonstration process and as a handy reference sheet to be kept for future use.

Included in this free product is an answer key.
Total Pages
2
Answer Key
N/A
Teaching Duration
45 Minutes

Average Ratings

3.5
Overall Quality:
4.0
Accuracy:
4.0
Practicality:
4.0
Thoroughness:
3.5
Creativity:
4.0
Clarity:
3.8
Total:
1 rating
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French Bread Lab Notes
French Bread Lab Notes
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