Resources will be added as I work through the chapters this semester. If you purchase this bundle early you will continue to have access to new files as they are added!

I am re-doing the ProStart Presentations to make them more engaging. I mix various culinary labs into this written/chapter work.

These lessons align with the ProStart/ Foundations Level 1 Textbook but can be used in any culinary class. (*Note lessons that do require the textbook below).

This year I am putting a lot of focus on literacy so many lessons and activities will have literacy standards tied to them.

This bundle currently includes resources for:

Culinary "Boot Camp"- this is an entire unit that reviews basic skills including measuring, knife skills, meringues, custards, and safety and sanitation.

Ch. 1- Welcome to the Industry

-Slide Presentation (Nearpod compatible)

-Digital Study Guide (*ProStart textbook needed)

Ch. 2- Career Opportunities

-Digital Study Guide (*ProStart textbook needed)

Ch. 3- Professional Expectations

- Digital Study Guide (short answer) and Google Quiz (multiple choice)

(Slides are part of Bootcamp, but I do a uniform relay within the first few days as a fun activity with this chapter).

Ch. 4- Communication

- Muffin Lab

-Digital Study Guide (*ProStart textbook needed)

Ch. 5- Beginning Your Career

-Digital Study Guide (*ProStart textbook needed)

Ch. 6- Introduction to Food Safety

-Foodborne Illness Analysis Activity

-Stadium Food Activity

(Fajita lab and slides over food safety are in the Bootcamp Unit)

-Digital Study Guide (*ProStart textbook needed)

Ch. 15- Salads and Dressings

-Digital Study Guide (*ProStart textbook needed)

Ch. 17- Soups, Stocks, and Sauces

-Digital Study Guide (*ProStart textbook needed)

-Sauces Slide Presentation with Recipes and Mother Sauces Worksheet

Ch. 18- Cooking Methods

-Digital Study Guide (*ProStart textbook needed) & Recipes

-Cooking Method Recipe Analysis Activity/ Assignment

Ch. 20- Principles of Great Service

-Yelp Restaurant Review Analysis

-Customer Service Scenario Role Play Lesson

Ch. 21- Front of House Basics

- Digital Study Guide

Ch. 22- Introduction to Management

-Choice Board

Other Lesson/ Sub Plan Option

Culinary Current Events Project

ProStart 2 Resources are bundled HERE