Description
Explore Heat Transfer through Food Science!
Originally implemented in a Food Science course, students learn the basics regarding the three big Heat Transfer methods: Conduction, Convection, and Radiation.
Lesson includes:
- Guided Notes & Slides
- Follow up Worksheet (Can also be implemented as a Quiz!)
- Popcorn Experiment Lab
- Lab Evaluation Sheet
- Answer Keys!
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.
Highlights
Digital downloads
Grades
8th - 11th
Subjects
Answer Key
Included
Teaching Duration
2 days
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Looking to add new resources to your curriculum? Or maybe you just aren't sure what you need? Invest in this bundle and receive all my current and future Food & Nutrition resources!This bundle currently has 45+ resources and will grow and so will your resource library!Includes resources suitable
Price $92.00Original Price $137.05Save $45.05
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Description
Explore Heat Transfer through Food Science!
Originally implemented in a Food Science course, students learn the basics regarding the three big Heat Transfer methods: Conduction, Convection, and Radiation.
Lesson includes:
- Guided Notes & Slides
- Follow up Worksheet (Can also be implemented as a Quiz!)
- Popcorn Experiment Lab
- Lab Evaluation Sheet
- Answer Keys!
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.
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