Description
13 page student workbook/packet that covers common introduction topics such as...
- Identifying common utensils
- Cooking methods/vocab
- Abbreviations
- Measurements and conversions
- Kitchen safety
- Time-temperature abuse
- FATTOM
- and multiple safety scenarios that students can evaluate and identify how to correct/prevent.
This makes for a wonderful independent workbook or can be done with the class as a group!
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.
Highlights
Grades
Not Specific
Subjects
Pages
12
Teaching Duration
2 Weeks
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Looking to add new resources to your curriculum? Or maybe you just aren't sure what you need? Invest in this bundle and receive all my current and future Food & Nutrition resources!This bundle currently has 45+ resources and will grow and so will your resource library!Includes resources suitable
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Description
13 page student workbook/packet that covers common introduction topics such as...
- Identifying common utensils
- Cooking methods/vocab
- Abbreviations
- Measurements and conversions
- Kitchen safety
- Time-temperature abuse
- FATTOM
- and multiple safety scenarios that students can evaluate and identify how to correct/prevent.
This makes for a wonderful independent workbook or can be done with the class as a group!
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.
Reviews
All verified TPT purchases
Super helpful resource! Used it with my transition program students.
Questions & Answers
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