A series of lessons which includes teaching slides and activities to teach students about kitchen basics - weighing and measuring, using the cooker, basic equipment, knife skills and basic food preparation techniques.

-Suitable for food technology, family consumer sciences, home economics, food science, cooking and nutrition, catering and hospitality, home economics, food education.

-SEN/AEN friendly slides

-Written/theory activities

-Suitable for high school students

-Suitable for teaching theory to support practical lessons

-Suitable for cover setting