What others say
Description
This includes complete guides to easily organize and effectually produce Culinary or Nutrition Kitchen Labs!
❗What is inside?❗
- Foods Lab Guide: Includes sections for students to fill out ingredients, equipment needed, unit, and skill practicing.
- Foods Lab Evaluation: Includes a grading rubric for each lab out of 50 points. Graded in the categories of planning, pre-prep, cleanup, management, and teamwork/participation.
- Mise en Place Guide: Includes a guideline for students to prepare to get "everything in its place." Filling out steps to take to prepare the dish, person assigned to step, and time to complete each step.
- Kitchen Job Rotation Chart: Includes a job rotation and job duties for the year between four different jobs: Manager, Head Chef, Sous Chef, and Dishwasher. Keep this single paper all year for the kitchen group to keep track of jobs as so students are rotating duties in the lab!
⭐ Why will you love this product? ⭐
- Creates STRUCTURE & ORGANIZATION for your kitchen labs!
- PREPARES students for each lab!
- Adaptable to your individual classroom
✅Click here to grab this product + a FULL UNIT of related information! PowerPoint + Notes + Activities!
···············································································································································
_
Earn TPT Credits Toward Future Purchases!
After purchasing, leave me a review to earn TPT credits!
_
Connect with Me!
Follow me on TPT for new products, sales, and promotions!
Or on Instagram @mswewe_FCS
_
Have a Question?
Email- wewekristen@gmail.com
_
TRUST IN THE PRODUCT & TRUST IN THE SELLER
My store combines quality, creativity, and organization to elevate the education of students and teachers around the country. I take great pride in my products while offering my customers a hassle free experience. If you have any issues or need more guidance on my products, please contact me through the TpT Q&A section or personally by email.
Highlights
What others say
Description
This includes complete guides to easily organize and effectually produce Culinary or Nutrition Kitchen Labs!
❗What is inside?❗
- Foods Lab Guide: Includes sections for students to fill out ingredients, equipment needed, unit, and skill practicing.
- Foods Lab Evaluation: Includes a grading rubric for each lab out of 50 points. Graded in the categories of planning, pre-prep, cleanup, management, and teamwork/participation.
- Mise en Place Guide: Includes a guideline for students to prepare to get "everything in its place." Filling out steps to take to prepare the dish, person assigned to step, and time to complete each step.
- Kitchen Job Rotation Chart: Includes a job rotation and job duties for the year between four different jobs: Manager, Head Chef, Sous Chef, and Dishwasher. Keep this single paper all year for the kitchen group to keep track of jobs as so students are rotating duties in the lab!
⭐ Why will you love this product? ⭐
- Creates STRUCTURE & ORGANIZATION for your kitchen labs!
- PREPARES students for each lab!
- Adaptable to your individual classroom
✅Click here to grab this product + a FULL UNIT of related information! PowerPoint + Notes + Activities!
···············································································································································
_
Earn TPT Credits Toward Future Purchases!
After purchasing, leave me a review to earn TPT credits!
_
Connect with Me!
Follow me on TPT for new products, sales, and promotions!
Or on Instagram @mswewe_FCS
_
Have a Question?
Email- wewekristen@gmail.com
_
TRUST IN THE PRODUCT & TRUST IN THE SELLER
My store combines quality, creativity, and organization to elevate the education of students and teachers around the country. I take great pride in my products while offering my customers a hassle free experience. If you have any issues or need more guidance on my products, please contact me through the TpT Q&A section or personally by email.
