La Comida Unit Packet + PowerPoint Bundle

La Comida Unit Packet + PowerPoint Bundle
La Comida Unit Packet + PowerPoint Bundle
La Comida Unit Packet + PowerPoint Bundle
La Comida Unit Packet + PowerPoint Bundle
La Comida Unit Packet + PowerPoint Bundle
La Comida Unit Packet + PowerPoint Bundle
La Comida Unit Packet + PowerPoint Bundle
La Comida Unit Packet + PowerPoint Bundle
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Grade Levels
Product Rating
3.1
2 Ratings
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Compressed Zip File

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19 MB|159 pages
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Product Description
This zip file contains my full La Comida Spanish Food Unit Packet (26 pages) + PowerPoint Presentation (133 slides)! (Each are also sold separately on TPT)
Packet Information:
This 26-page packet is full of fun and original activities that will help you to engage students in learning food vocabulary in Spanish! The packet includes a comprehensive list of vocabulary words that fall into different categories (setting the table vocab, la carne/las aves, los mariscos, las verduras, las frutas, los productos lácteos, los postres, las bebidas, los granos y los condimentos). Additional vocabulary is included on describing food (agrio, dulce, amargo, picante, etc...).
The packet includes:
-Comprehensive vocabulary list of foods
-Vocabulary Quiz
-3 Speaking Activities:
*¿Qué hay en la mesa? Describing a table setting
*Restaurant role-play activiy (waiter + customer(s))
*Partner questions about food likes/dislikes
-Menu Project: Research the food from a Spanish-speaking country and create a menu (+ grading rubric)
-Internet Activity: Restaurante El Botín in Madrid
-Easy Paella Recipe (can be used as extra credit)
-5 pages of practice worksheets practicing food words and place setting vocab
-Game: Concentration ("Memory") with food vocabulary

PowerPoint Presentation Information:
This 133-slide PowerPoint presentation contains a comprehensive overview of food words in Spanish. (The PowerPoint can be downsized to match the content of your unit.) The presentation is made up of slides with interesting, "real-life" pictures that will engage students and facilitate discussion. It is divided up into categories and there is a practice (written or speaking) activity to review the vocabulary at the end of each section.
The categories included are:
-Cosas para la mesa (el cuchillo, el tenedor, el vaso, etc...)
-En el restaurante (el menú, la propina, el/la camarero/a, etc...)
-Las aves y la carne (el pollo, el bistec, el tocino, el ternero, etc...)
-Los mariscos (el pescado, la langosta, las ostras, etc...)
-Las frutas y los vegetales (la piña, las cerezas, la cebolla, etc...)
-Los productos lácteos (la crema, la mantequilla, etc...)
-Los postres (el flan, el helado, el pastel, etc...)
-Las bebidas (el agua mineral, la limonada, el jugo/zumo, etc...)
-Los granos (el pan, el arroz, las avenas, etc...)
-Los condimentos (la mostaza, el aceite, la sal, el vinagre, etc...)
Total Pages
159 pages
Answer Key
N/A
Teaching Duration
N/A
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$5.99
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