Managing Culinary Resources: Practical Kitchen Math

Description

Here is a culinary math worksheet with a key that reviews AP/EP, unit cost, total cost, yield percentage and vocabulary. Kitchen math is useful to keep math relevant to the real world. Many students say they learn math in a math class without any relevancies to the real world.

Here are two more assignments you can use in your class to review math principles.

https://www.teacherspayteachers.com/Product/Kitchen-Math-Activity-8384129

https://www.teacherspayteachers.com/Product/FRACTIONS-AND-MEASUREMENT-REVIEW-8322645

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Managing Culinary Resources: Practical Kitchen Math

Name: Managing Culinary Resources: Practical Kitchen Math
Brand: LyvLyfeFull
SKU: 8841388
Price: 2.00 USD
Availability: InStock

LyvLyfeFull

29 Followers

$2.00

Highlights

Digital downloads

Google Apps

Grades

8th - 12th

Subjects

Applied Math, Family Consumer Sciences

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