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Poultry WebQuest/ Hyper Doc- Distance Learning
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Description

This hyper doc covers all things poultry related. Each section has a website listed and space for students to add their answers. Sections include: brainstorming prior knowledge, grading and purchasing poultry, video about chicken fabrication, labeling parts of a chicken, proper storage, meaning of dates, appropriate cooking methods, stuffing poultry, information on ratites (exotic birds), and a recipe analysis. This HyperDoc/WebQuest can be used as a distance learning activity or done in class as individuals, groups, or a collaborative activity. Created for high school foods or culinary arts course. Enjoy learning all about poultry!

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Poultry WebQuest/ Hyper Doc- Distance Learning

FACS is Fun
93 Followers
$4.50

Highlights

Digital downloads
Grades icon
Grades
9th - 12th, Adult Education, Higher Education
Pages
9 pages

Description

This hyper doc covers all things poultry related. Each section has a website listed and space for students to add their answers. Sections include: brainstorming prior knowledge, grading and purchasing poultry, video about chicken fabrication, labeling parts of a chicken, proper storage, meaning of dates, appropriate cooking methods, stuffing poultry, information on ratites (exotic birds), and a recipe analysis. This HyperDoc/WebQuest can be used as a distance learning activity or done in class as individuals, groups, or a collaborative activity. Created for high school foods or culinary arts course. Enjoy learning all about poultry!

Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

Reviews

4.5
Rated 4.53 out of 5, based on 15 reviews
15
ratings
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10
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2
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3
10
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9th
10th
11th
12th
12+
All verified TPT purchases
Rated 5 out of 5
May 6, 2025
Very easy to use, and students had easy access to the various links.
beata S.
25 reviews
Grades taught: 9th, 10th, 11th, 12th
Student populations: Emerging bilinguals, Learning difficulties
Rated 5 out of 5
October 18, 2024
Great addition to the poultry unit! Thank you!!
Jennifer W.
723 reviews
Grades taught: 10th, 11th, 12th
Student populations: Learning difficulties
Rated 3 out of 5
August 23, 2023
It was a very lengthy assignment. Make sure to have plenty of time or cut sections out.
Jamie M.
47 reviews
Grades taught: 10th, 11th, 12th
Rated 5 out of 5
May 26, 2023
This was a very helpful virtual assignment that I had my students complete VIA Canvas and then we did labs in the kitchen in between each type of protein to enhance their learning
Candace B.
62 reviews
Grades taught: 11th
Student populations: Emerging bilinguals, Learning difficulties
Rated 5 out of 5
August 29, 2022
Great for distance learning or sub days.
lara H.
69 reviews
Grades taught: 10th
Rated 4 out of 5
August 26, 2022
My students had issues with some of the links but I was able to figure it out. Overall, a very detailed assignment. Personally I think it is used best for remote learning.
Rebecca V.
173 reviews
Grades taught: 9th, 10th, 11th, 12th
Rated 5 out of 5
August 16, 2022
Great resource!
201 reviews
Rated 5 out of 5
March 1, 2022
Great resource! Very beneficial to my FACS students
Stacy Reagan
(TPT Seller)
229 reviews
Grades taught: 10th, 11th, 12th

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