Procedural Writing - Dishwashing

Procedural Writing - Dishwashing
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PDF (273 KB|1 page)
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Product Description
Step by step guide to dishwashing including warning for sharp knives and hot water.

Additional notes.

I use this either in print or on Showbie iPAD App

Video to help students:

How to Wash Dishes

• Gloves
• Scourer
• Dirty dishes
• Hot water
• Detergent
• Brush
• Dish rack
• Towel

1. Wash hands and put on gloves.
2. Pour hot, soapy water into one sink for washing
3. Pour hot water into the other sink for rinsing
4. Wash the dirty dishes in this order: Leave greasy items until last.
a. glassware,
b. cutlery,
c. dishes,
d. baking equipment, and
e. pots and pans.
5. Rinse brush.
6. Dry dishes and put away
7. Wipe counters and sink.

WARNING: Wash knives separately, as they can cause injury.
Total Pages
1 page
Answer Key
Teaching Duration
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