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Prostart Level 1 Chapter 7 Kitchen Lab + reflection + teacher notes
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Description

This worksheet includes a basic recipe for Cesar salad with questions to reflect on after the kitchen lab is complete relevant to the content of the level 1 chapter 7 foundations of restaurant management and culinary arts second edition textbook as well as teacher notes.

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Prostart Level 1 Chapter 7 Kitchen Lab + reflection + teacher notes

$2.00

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Digital downloads
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Grades
9th - 12th

Description

This worksheet includes a basic recipe for Cesar salad with questions to reflect on after the kitchen lab is complete relevant to the content of the level 1 chapter 7 foundations of restaurant management and culinary arts second edition textbook as well as teacher notes.

Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

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