Description
Engage your students with this complete Year 7 Food Technology theory and assessment bundle, designed to take learners on a step-by-step journey through recipes, cooking language, measurement conversions, dietary awareness, and safe food preparation. Perfect for teachers looking for a ready-to-teach sequence that blends literacy, numeracy, and practical food education — all while aligning with Version 9 of the Australian Curriculum.
Students build key foundational skills for Food Technology — from understanding recipe structure and clear instructional writing to recognising safe cooking practices and inclusive dietary choices. Each lesson builds on the last, leading into the culminating “Recipe Rescue” assessment, where students apply all their learning to edit and improve a poorly written recipe.
What’s Included
Lesson 1 – What is a Recipe?
Students explore the purpose, structure, and key features of a recipe. Through interactive sorting and highlighting tasks, they identify titles, ingredients, sequence words, and safety information. Includes: Editable PowerPoint, Sorting Activity, Highlighting Worksheet, Exit Card
Lesson 2 – Recipe Language
Students learn to use precise cooking verbs and adverbs to create clear, engaging instructions. A fun Cooking Verb Charades activity makes grammar and literacy active and enjoyable. Includes: Editable PowerPoint, Verb Charades Game, “Vegetable Pasta” Highlighting Worksheet
Lesson 3 – Converting Recipes
Students develop numeracy and scaling skills by converting and adjusting recipes for different serving sizes and measurement systems. Includes: Editable PowerPoint, Conversion Worksheet, Exit Cards, Conversion Reference Chart
Lesson 4 – Dietary Detective
Students explore allergies, intolerances, and dietary preferences, learning to make safe ingredient substitutions and adapt recipes for inclusivity. Includes: Editable PowerPoint, Character Cards, Food Cards, “Make it SAFE” Worksheet, “Swap It Out” Team Activity
Lesson 5 – Recipe Rescue Assessment
Students take on the role of a recipe editor, analysing and rewriting a poorly written recipe to improve clarity, accuracy, safety, and inclusivity. Includes: Editable Assessment Task Sheet, Standard & Modified Student Templates, Example Assessment, Early Finisher “ASPIRE to” Tasks
Curriculum Alignment
Aligned with Version 9 of the Australian Curriculum – Food Specialisations strand, integrating concepts from both Health & Physical Education and Design & Technologies. Supports literacy, numeracy, and critical thinking outcomes.
**PPT Template designs created using SlidesGo Premium licensed backgrounds. All lesson content and materials are original and developed by the seller.**
Highlights
Description
Engage your students with this complete Year 7 Food Technology theory and assessment bundle, designed to take learners on a step-by-step journey through recipes, cooking language, measurement conversions, dietary awareness, and safe food preparation. Perfect for teachers looking for a ready-to-teach sequence that blends literacy, numeracy, and practical food education — all while aligning with Version 9 of the Australian Curriculum.
Students build key foundational skills for Food Technology — from understanding recipe structure and clear instructional writing to recognising safe cooking practices and inclusive dietary choices. Each lesson builds on the last, leading into the culminating “Recipe Rescue” assessment, where students apply all their learning to edit and improve a poorly written recipe.
What’s Included
Lesson 1 – What is a Recipe?
Students explore the purpose, structure, and key features of a recipe. Through interactive sorting and highlighting tasks, they identify titles, ingredients, sequence words, and safety information. Includes: Editable PowerPoint, Sorting Activity, Highlighting Worksheet, Exit Card
Lesson 2 – Recipe Language
Students learn to use precise cooking verbs and adverbs to create clear, engaging instructions. A fun Cooking Verb Charades activity makes grammar and literacy active and enjoyable. Includes: Editable PowerPoint, Verb Charades Game, “Vegetable Pasta” Highlighting Worksheet
Lesson 3 – Converting Recipes
Students develop numeracy and scaling skills by converting and adjusting recipes for different serving sizes and measurement systems. Includes: Editable PowerPoint, Conversion Worksheet, Exit Cards, Conversion Reference Chart
Lesson 4 – Dietary Detective
Students explore allergies, intolerances, and dietary preferences, learning to make safe ingredient substitutions and adapt recipes for inclusivity. Includes: Editable PowerPoint, Character Cards, Food Cards, “Make it SAFE” Worksheet, “Swap It Out” Team Activity
Lesson 5 – Recipe Rescue Assessment
Students take on the role of a recipe editor, analysing and rewriting a poorly written recipe to improve clarity, accuracy, safety, and inclusivity. Includes: Editable Assessment Task Sheet, Standard & Modified Student Templates, Example Assessment, Early Finisher “ASPIRE to” Tasks
Curriculum Alignment
Aligned with Version 9 of the Australian Curriculum – Food Specialisations strand, integrating concepts from both Health & Physical Education and Design & Technologies. Supports literacy, numeracy, and critical thinking outcomes.
**PPT Template designs created using SlidesGo Premium licensed backgrounds. All lesson content and materials are original and developed by the seller.**
