What others say
Description
Build real-world functional math skills using winter-themed menus. This menu math resource helps students calculate total cost, compare prices, and determine change back while working through realistic restaurant and concession stand scenarios.
Students analyze item prices, compare costs, and solve practical math problems related to everyday community experiences. Two differentiated levels support a range of learners, including special education teens and adults working toward financial literacy and independence.
Bundle & Save: Winter Menus Bundle
WHAT'S INCLUDED?
Worksheets (Print-and-Go PDFs)
- 4 winter-themed menus
- 2 differentiated levels
- 44 worksheets with 148 total questions
- 4 full-page menu visuals
- 4 blank worksheets for teacher- or student-created questions
Data Collection & Answer Keys:
- 2 data collection recording sheets
- Teacher answer key
TOTAL:
⭐ 4 WINTER-THEMED MENUS
⭐ 44 WORKSHEETS WITH 148 QUESTIONS
Differentiation Details
Level 1 – Supported Functional Math
- Larger text
- Simplified questions
- Bolded keywords
- Cut & paste format
- Focus on identifying prices and comparing cost
- 20 worksheets with 80 questions
- Answer key included
Level 2 – Higher-Level Functional Math
- Written responses
- More complex and multipart questions
- Calculate totals for 1–3 people
- Determine change back
- Compare item and size pricing
- Split bills evenly and calculate individual cost
- 16 worksheets with 68 questions
- Answer key included
Skills Addressed
- Functional and real-world math
- Calculating total cost
- Making change
- Comparing prices
- Money math and financial literacy
- Community independence skills
Menus Included
- Hockey Concession Stand – Penalty Box Provisions
- Ski Lodge – Black Diamond Lodge
- Soup Stand – Souper Delights
- Mountain Restaurant – Summit Café
LOOKING FOR OTHER UNITS?
OTHER WINTER RESOURCES:
Vocational Skills - Concession Stand Worker
Winter Menu Math - Functional Math Worksheets - Total Cost & Change Back
Highlights
What others say
Save even more with bundles
Description
Build real-world functional math skills using winter-themed menus. This menu math resource helps students calculate total cost, compare prices, and determine change back while working through realistic restaurant and concession stand scenarios.
Students analyze item prices, compare costs, and solve practical math problems related to everyday community experiences. Two differentiated levels support a range of learners, including special education teens and adults working toward financial literacy and independence.
Bundle & Save: Winter Menus Bundle
WHAT'S INCLUDED?
Worksheets (Print-and-Go PDFs)
- 4 winter-themed menus
- 2 differentiated levels
- 44 worksheets with 148 total questions
- 4 full-page menu visuals
- 4 blank worksheets for teacher- or student-created questions
Data Collection & Answer Keys:
- 2 data collection recording sheets
- Teacher answer key
TOTAL:
⭐ 4 WINTER-THEMED MENUS
⭐ 44 WORKSHEETS WITH 148 QUESTIONS
Differentiation Details
Level 1 – Supported Functional Math
- Larger text
- Simplified questions
- Bolded keywords
- Cut & paste format
- Focus on identifying prices and comparing cost
- 20 worksheets with 80 questions
- Answer key included
Level 2 – Higher-Level Functional Math
- Written responses
- More complex and multipart questions
- Calculate totals for 1–3 people
- Determine change back
- Compare item and size pricing
- Split bills evenly and calculate individual cost
- 16 worksheets with 68 questions
- Answer key included
Skills Addressed
- Functional and real-world math
- Calculating total cost
- Making change
- Comparing prices
- Money math and financial literacy
- Community independence skills
Menus Included
- Hockey Concession Stand – Penalty Box Provisions
- Ski Lodge – Black Diamond Lodge
- Soup Stand – Souper Delights
- Mountain Restaurant – Summit Café
LOOKING FOR OTHER UNITS?
OTHER WINTER RESOURCES:
Vocational Skills - Concession Stand Worker
