Description
Love pizza, but looking for a healthier option? Why not demonstrate a healthy, filling, but still tasty snack with your junior high and high school students? Zucchini Pizza Bites are the cooking lab recipe to allow students a chance to try zucchini and possibly realize it is actually tastier than anticipated. This lab is designed to be gluten free and can easily be dairy free by switching out the cheese to accommodate student allergies. This food lab can be completed in under 49 minutes from start to finish after the food lab plan is complete. This product contains both digital and print options for the cooking lab in your FCS kitchen.
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What's included:
- Recipe
- Shopping list- blank and for 150 servings
- Food Lab Job Titles and Duties
- Food Lab Plan for students to complete during class before cooking day
- Reflection form for students to complete after cooking day
- Guest Judge Order Form- Staff taste testers can customize an order
- Guest Judge Order- Given to each kitchen to make for the taste tester
- Guest Judge Feedback Form- Completed by taste testers
- Digital links for the documents listed above to be completed online if desired and allow for editing to customize for your classroom
- Kitchen scoring sheet
- 2 Doodle cookbook pages
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Recommended timeframe if your school runs on a 45-55 min class period:
- Day 1- Kitchen groups write the food plan
- Day 2- Cooking day
- Day 3- Students individually complete the reflection
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⭐ Kitchen Utensil Basic Tools- 2 Game BUNDLE
⭐ Kitchen Utensil Basics Student Notes and Two Assessments
⭐ Kitchen and Food Safety - Classroom Conversations and Hexagonal Thinking
Kitchen Lab - Zucchini Pizza Bites - FACS FCS Culinary Arts Food Lab
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Description
Love pizza, but looking for a healthier option? Why not demonstrate a healthy, filling, but still tasty snack with your junior high and high school students? Zucchini Pizza Bites are the cooking lab recipe to allow students a chance to try zucchini and possibly realize it is actually tastier than anticipated. This lab is designed to be gluten free and can easily be dairy free by switching out the cheese to accommodate student allergies. This food lab can be completed in under 49 minutes from start to finish after the food lab plan is complete. This product contains both digital and print options for the cooking lab in your FCS kitchen.
------
What's included:
- Recipe
- Shopping list- blank and for 150 servings
- Food Lab Job Titles and Duties
- Food Lab Plan for students to complete during class before cooking day
- Reflection form for students to complete after cooking day
- Guest Judge Order Form- Staff taste testers can customize an order
- Guest Judge Order- Given to each kitchen to make for the taste tester
- Guest Judge Feedback Form- Completed by taste testers
- Digital links for the documents listed above to be completed online if desired and allow for editing to customize for your classroom
- Kitchen scoring sheet
- 2 Doodle cookbook pages
------
Recommended timeframe if your school runs on a 45-55 min class period:
- Day 1- Kitchen groups write the food plan
- Day 2- Cooking day
- Day 3- Students individually complete the reflection
------
Related Products
⭐ Kitchen Utensil Basic Tools- 2 Game BUNDLE
⭐ Kitchen Utensil Basics Student Notes and Two Assessments
⭐ Kitchen and Food Safety - Classroom Conversations and Hexagonal Thinking
