Home Economics teaching. High school food education, food hygiene education, catering management, accounting, administration and training others to use various computer programs.
Formula of food costing is a complete teaching unit on costing food. Using this fomula calculate recipe cost and how chefs work out menus and food costing restaurant style. This is a how to calculate food cost for a recipe uk and for all English speaking nationalities. A complete teaching unit on costing food. Either cost the complete recipe per portion or a menu per portion. PowerPoint to teach the conceptand PowerPoint to go through the practical aspects with the given recipes and work
Are you struggling with menu cost and teaching how to calculate food costs? Elevate your food costing lesson with this food costing and recipe costing formula PowerPoint, worksheet, and recipes. Students will discover the cost of recipes through the practice worksheets. Recipe costing in this kitchen math cost lesson. Your students will be able to calculate recipe costs and put into practice budgeting cost of recipes using the food costing formula. Includes “Kitchen Math - Food Cost Calculati
Recipe costing sheets are quick and easy, with these engaging differentiated worksheets to calculate food costing. Included are the differentiated worksheets with recipes and answers. Help your students master menu costing by practising how to work out the cost of recipes using these worksheets along with the recipes included. No need to wonder if they are correct, as I have included an answer sheet for you. If you wish to expand further and use other recipes, there is a blank worksheet fo
A PowerPoint to help teach the concept of food costings. How to calculate the cost of a recipe per portion or a menu per portion. “Food Costings 1 - The Learning” goes step by step of costing with an example recipe. There are two powerpoints in this bundle that help teach food costings one line by line of the sum and the other column by colum of the sum. Included in the preview is a freee Costings Worksheet. If you wish to take this lesson further there is a a bundle called “Food Costings 2 - In
Are you struggling to teach the concept of food cost? Use my “Kitchen Math - Food Cost Calculation PowerPoint Lesson Food Costing in Practice.” This step-by-step practical PowerPoint keeps your students engaged while learning how to cost recipes. Help your students master Culinary Math with this PowerPoint lesson. Demonstrate the basic food cost formula and watch your students calculate it with you and on their own using this practical, step-by-step PowerPoint.” “Kitchen Math - Food Cost Cal
Have you been looking for a fun, educational way to engage your students and help them explore food labels and/or nutrients in food? Let your students discover the nutrient value of foods with these exciting print-and-go nutrient and food cards. This resource includes 45 high-quality food cards with nutritional information and food groups. They can be used in various ways to engage your students in their learning. Revitalize your lessons with this fun, innovative way for your students to learn a
How to teach the concept of costing a recipe of a menu per portion. Complete with step by step through the workings of each ingredient column by column (answers included). “Food Costings 1 - The Learning b” goes step by step of costing with an example recipe column by column. Included in the preview is a free Costings Worksheet. If you wish to take this lesson further there is a a bundle called “Food Costings 2 - In Practice” on on Teacher Pay Teacher - Home Ec with Mrs McErlean with more
Calculate recipe cost with the help of this powerpoint. Using this formula for recipe costing can help you teach how to calculate recipe cost. This is the same method used in the food industry for how to calculate food cost in restaurant and includes a recipe food cost sample and how to calculate the cost of a recipe per portion or a menu per portion. Teach the concept of of food costings easily with this step by step (line by line) powerpoint. “Calculate Recipe Cost or Menu Cost - Food Cos
Healthy Eating, Nutrients in food Cards Suitable for the UK Healthy Eating Guidelines - The Eatwell Guide. Print, cut out and use. Full colour professional food pictures. Use for comparison of nutrients between various foods. Helpful when teaching how to read a food label. Nutrients in 100gEnergy in kcals (calories), Protein, Fats (total fat)Saturated Fat, Carbohydrate, Fibre,Salt,Sugar, Calcium,Vitamin C.Can also be used as a game Top Trump (How to play Top Trump) - https://www.youtube.com/w
20 different recipes that can be completed within a 45-50 minutes lesson. Suitable for Key stage 3 (Years 7-9, S1-S3, Grades 6-8) Healthy Recipes using a variety of skills, use of grill, hob and oven, as well as some non-cook recipes. This resource can be used as progression from the recipes in "17 Quick Tried and Tested Recipes for beginners (make in under 50 mins)" Included on each recipe are;Learning intentions and success critera.Detailed equipment list, Independant student preparation task
A nutrition card game that teaches whilst having fun ... what better way to learn healthy eating? This food balance game eat for health makes teaching nutrients a joyful experience with an engaging, hands-on activity! Suitable to use the Australian Eat for health. These nutrition cards include 47 food cards with nutrient values that can be used in a variety of ways to enhance learning. Bring joy into your class and let your students learn about nutrients in foods. Students will love learning
17 quick beginner recipes - can be completed within a 45-50 minutes lesson. Suitable for Key stage 3 (Years 7-9, S1-S3, Grades 6-8) Healthy Recipes using a variety of skills, use of grill, hob and oven, as well as some non-cook recipes. Different recipes than those used in 20 Quick Tried and Tested Recipes for beginners (make in under 50 mins) which can be used as progression recipes. Included on each recipe are; Learning intentions and success critera.Detailed equipment list, Independant stude
Knowing how much a recipe costs per person helps when cost is a factor for your food choices. Here is a worksheet for calculating the cost of a recipe or menu. Included are detailed instructions on how to use this worksheet. If you like this you may like my PowerPoint showing step by step how to cost a recipe. Or why not purchase the bundle which includes the step by step PowerPoint another step by step PowerPoint walking students through the recipes (that are included) and using differentia
Home Economics teaching. High school food education, food hygiene education, catering management, accounting, administration and training others to use various computer programs.
Teaching style
Practical hands on activities and gamification
Awards & shining teacher moments
BA Hotel and Catering Management
PDGE Education Secondary
Additional biographical information
I came into teaching later in life having worked as a chef and catering manager. I left catering because of the long hours and worked as a book-keeper and an administrator. Prior to retraining as a home economics teacher I was a visiting presenter to schools on family planning.
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