magicinfcs

Give your students the opportunity to go back to being a toddler! In this fun and engaging station activity you'll find aspects of toddler life to submerge your students into! This PDF download will give you the print out for each station. Each station instruction sheet also lists the materials you'll need for each station.

Engage your Interior Design students with a nostalgic 90s classic— MASH—reimagined as an end-of-unit performance task! Students draw client constraints (family stage), style, color scheme, and a required element/principle, then produce a floor plan, finish board, and 3D render—plus a standards-aligned reflection. What’s Included Project overview + requirements MASH planning sheet (client, color, style, element & principle) Student checklist (I can statements) Editable rubric (DOCX) with mastery-

What better way to let your students learn about infant nutrition than to let them blindly taste test various baby foods! This template allows you to create 8 samples where students can rate the food 1-5 based on looks, smell, and taste. Make it a game by awarding a prize to the student(s) that get the most correct!

Engage your students in an interactive exploration of fibers and fabric properties with this hands-on lesson! Perfect for Fashion Design, Textiles, or Family & Consumer Sciences (FCS) classes, this resource helps students understand the differences between natural and synthetic fibers, fabric textures, absorbency, and elasticity. What’s Included: ✅ Guided Notes (Fill-in-the-Blank) ✅ Fiber Identification Lab Worksheet ✅ Hands-On Activities (Stretch Test, Absorbency Test, Microscope Observati

Meat, Poultry & Seafood: From Farm to Fork | Engaging Stations & Lab Activity⭐ Looking for an engaging way to teach Meat, Poultry, and Seafood in your Culinary Arts or ProStart class? This comprehensive resource includes everything you need for an interactive lesson, including guided notes, station activities, and a hands-on cooking lab! What's Included?✅ Lesson Plan – Includes pacing, instructions, and links to editable resources (Canva templates & Google Drive) ✅ Slideshow Presentation –

Take your culinary arts or food science class on a flavorful journey with this Cheese Tasting Station Activity! Designed for ProStart Level 2, culinary arts, or food science classes, this 80-minute, student-led lesson introduces students to the cheese-making process, cheese classifications, the science behind cheese flavors, and a hands-on cheese tasting experience.This engaging station-based activity encourages students to explore the history, texture, and taste of various cheeses while a

This bundle includes various resources that will give you that stress-free and fun first day of classes we all desire! These are geared for 6-12th grade but can easily be adapted for K-5. You'll find a station slideshow where you can use the stations I use in class (exploring the syllabus, making the playlist, name tents, unboxing you, and one word) or edit the stations to fit your classroom and style. You'll also find a syllabus template and exploring the syllabus worksheet as well as the work

Looking for a fun, interactive way to teach your Culinary Arts or ProStart students about fruits and vegetables? This engaging station-based lesson gets students collaborating, matching, and planning recipes while reinforcing key concepts like classification, cooking methods, and flavor pairings. What’s Included:✅ Detailed Lesson Plan (85-minute class period) ✅ Printable Ingredient, Cooking Method & Flavor Pairing Cards for Matching Activity ✅ Fruit & Vegetable Superhero Assignment (crea

Engage your students with this hands-on activity to explore the different types of restaurants! Perfect for Culinary Arts, Hospitality & Tourism, or FACS classes, this interactive project gets students moving, discussing, and applying their knowledge. How it works:Students brainstorm restaurants for each letter of the alphabet using the worksheet. Students write one restaurant per sticky note. Place category posters (Quick Casual, Fine Dining, Casual Dining, Quick Service, Food Trucks, etc.) ar

This resource allows students to actively engage in all things culinary math! Have students travel around to various stations with their packet; fill in terms, concepts and allow them time to practice with included problems (and answer key for you!)

This is a comprehensive kitchen shut down perfect for the end of the semester or end of the school year. With this resource, you can download and edit to fit your specific kitchen needs. For ease of use, I color code each packet for each color kitchen I have - so I know which list belongs to which kitchen. Enjoy!

Food safety - specifically the flow of food can be a bit dull for students. This activity gets students up and moving around the room to travel to stations where students can get information to fill out their notes. 3 stations are interactive - how to calibrate a thermometer, proper fridge storage and minimum internal cooking temperatures. Print on card stock and laminate to use again and again!

In this activity, Students gain a basic understanding of the history of architecture and the two classifications of housing when it comes to historical pieces. You'll also get instructions for the in-class project students complete which allows students to choose a historical architecture style to research, draw, and construct a 3D model of. Enjoy!

This bundle contains the Got Milk? Dairy Tasting Activity sheet and the Got Milk? Milk Station Cards to be used together. Enjoy Resources Included in Bundle: * Got Milk? Dairy Tasting Activity * Got Milk? Milk Station Cards

These knife skills lab placemats are great for students who are learning the basic knife cuts used in culinary arts. Print on cardstock or a thicker paper and laminate for repeated use! My favorites to use with this activity; potatoes, carrots or even playdough!

Engage students in active learning by having them travel around the room and visit various stations to learn concepts of culinary math. Use this resource in conjunction with the Culinary Math Packet. Print on brightly colored card stock and laminate to use again and again!

Need a quick activity to reinforce FAT-TOM concepts? Look no further! This activity requires minimal prep and is a great way for students to see first hand how time and temperature abuse can take hold of our food products quickly.

Even secondary students love to be read to just like they were in kindergarten. This children's book reflection journal can be used by your students after each book you read. This spreadsheet comes pre-loaded with columns for date, book title, columns with checkboxes for the areas of PIES-M the book covers (physical, intellectual, emotional, social and moral development) and a cell for a reflection. Additionally the spreadsheet contains a tab for each month of one semester. If you teach year-lo

This BUNDLE gives you access to my Children's Book Reflection Journal and the Jitter Glitter Slime activity all for one low price! Here are links to the individual resources: Children's Book Reflection JournalFirst Day Jitters - Jitter Glitter Slime Activity

If you are looking for the perfect color scheme assessment then look no further! This project is perfect for assessing students understanding and application of color schemes used in interior design. This project comes to you in Google Drive and contains: Instruction sheet with links to websites your students will useTemplate slide for students to post directly into to show their learningComment prompt on student work slide to dictate their learningExample slide to show students your expectatio