Middle School Family and Consumer Science

 (123)
United States - Minnesota - Burnsville
Middle School Family and Consumer Science
4.0
99 votes
There are no mistakes in the kitchen, just interesting combinations! Cooking and creating curriculum are what I love to do! **Please rate any purchases! I love receiving feedback from customers. Thank you!
 
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This lesson teaches students about cutting terms and sets students up for a hands-on activity practicing the techniques. PowerPoint includes: How to evenly divide a pie, pizza or brownies into even pieces Cutting term definitions Cutting technique
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This test covers: Influences why people eat what they do Identifying the six major nutrients and provide exampels Major Nutrients and how they benefit our bodies Identifying MyPlate Format: Fill in the Blank True or False Questions Fill in the
$3.00
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44 slides of student created hand sewn pillows made from felt or fleece material. There is also a link to a pinterest board for more ideas. This resource has helped genterate ideas for my students! Here are resources that go along with this
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1 rating
4.0
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This unit is organized to help students realize the importance of breakfast, protein and dairy foods. There is so much information here! You won't be disappointed with this purchase! Click on the green links to see examples of what is
$20.00
2 ratings
3.8
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This is a great activity to do as a group and everyone is contributing and participating! Group members each answer 5 specific questions while reading other group members responses. Questions are provided, but you can change or add additional
$2.00
1 rating
4.0
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This shows the steps involved with making chocolate! There are also cookie tips, how chocolate is made video link and a chocolate chip cookie recipe included. This PowerPoint goes along with the Food Packet that I sell. It helps to complete page
$3.00
1 rating
4.0
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There is a lot of lessons in here! Kitchen Safety Items to Think About At the Grocery Store Shopping for Food Guidelines Math in the Kitchen Recipe Reading Cost Comparison Equivalents Reducing and Multiplying a Recipe Technology- Think About
$5.00
1 rating
4.0
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How well do you and your teen know each other? This interview asks questions of each other to learn or spark conversations. This would also be a great activity to be used in a parenting, self-esteem or child development class. Feel free to
$2.00
1 rating
4.0
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This is a great activity to do with a child! Interview includes: When I was born questions 2 photo pages 10 illustration pages off child's work 12 interview pages of relatives/friends I have made this personalize illustration and interview into a
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I tell students that this information my add so much quality to their life- knowing how to make perfect pasta! So many people want to add the pasta before the water is boiling! This Powerpoint goes through the steps of how to make perfect pasta.
$3.00
1 rating
4.0
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I have two teenage daughters and I am often frustrated with their iPhones because instead of having an easier way to communicate, phones have been a barrier to our communication. Their phones are attached to their hips so why don’t they immediately
$2.00
1 rating
4.0
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This PowerPoint with handout helps students understand ingredients used in baking. There is a great video clip included that helps students understand chemistry in baking. A handout is included for students to use as the information is
$4.00
1 rating
4.0
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This is a 9 week curriculum that I use in a 6th grade FACS class. There are is so much here! Activities, handouts, labs plans, recipes, PowerPoints and assessments are included. All materials are editable to meet the needs of your students. I use
$129.00
1 rating
4.0
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This test focuses on breakfast with dairy and protein foods. Assessment includes why is breakfast beneficial, nutrients, the food plate, dairy foods and how technology helps with our food production. A study guide and answer key is included with
$3.00
1 rating
4.0
Digital Download DOC (0.67 MB)
This test covers the major nutrients and the food pyramid. I use this assessment after students complete the nutrition unit. The test is editable to meet the needs of your students. Nutrition Handouts/Packet Check out my other 100+ resources
$3.00
1 rating
4.0
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This PowerPoint covers: How technology has helped produced food What is food-borne illness Common symptoms of food borne illness The four food safety rules Identifying mistakes made in the kitchen. A few video fun links are included Get Ready to
$4.00
1 rating
4.0
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I use this packet in a 7th grade foods class. Handouts cover kitchen and food safety, abbreviations, equivalents, recipes, manners, kitchen equipment and lab procedures. Editable to meet the needs of your students. Food Safety PowerPoint Get
$5.00
1 rating
4.0
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Test covers kitchen and food safety, abbreviations, equivalents, recipes, manners, kitchen equipment and lab procedures. The answer key is included and the test is editable to meet the needs of your students. Get Ready to Cook Packet Food Safety
$3.00
1 rating
4.0
Digital Download DOCX (0.12 MB)
This powerpoint helps students to learn and identify kitchen tools used in the kitchen. There is also a quick nutrition review at the beginning of the PowerPoint and two videos which review kitchen safety and kitchen fires. I use this PowerPoint
$4.00
1 rating
4.0
Digital Download PPT (2.54 MB)
Cool Video Clips- These clips work great when I have a few extra minutes at the end of class. They enhance different units that I teach. Click ctrl and the title for the link. The web address is also included. I also give this list of video clips
$3.00
1 rating
4.0
Digital Download DOCX (0.02 MB)
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TEACHING EXPERIENCE

I have taught family and consumer science for the past twenty years. The handouts, packets, recipes, and PowerPoints are fun and engaging! I love TpT! I wish that this was around when I starting teaching. Buying some curriculum would have saved me so much time and would have given me great ideas. I sell most ideas in Word document so you have the opportunity to change handouts so they work for you!

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