Parallel Lines Project
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Project Based Learning / Food Truck / Restaurant / GATE Teacher Slideshow
Project-Based Learning: Start Your Own Restaurant or Food Truck! A Hands-On, Real-World Learning Experience for Your Students! Ready to bring creativity, teamwork, and business skills to your classroom? This Project-Based Learning Activity allows students to design and open their very own restaurant or food truck. From the ground up, they will work through every step of the process, culminating in a "grand opening" event at school! What’s Included:Business Planning: Students will explore th
3rd - 6th
Family Consumer Sciences, Math
Project Based Learning- Wedding Cookie Table Planning (Multiplication)
Students will pretend they are wedding planners and help the bride and groom plan for their wedding cookie table. Read about the Pittsburgh-based tradition within the project and use websites of local bakeries to develop price quotes for the client. Students must use multiplication and online tools to complete this activity.
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3rd - 7th
Basic Operations, Other (Math)
Play Dough Recipe Cards
Making play dough with your students is a great way to practice math, reading and science skills! Use these cards to help students learn to follow a recipe, measure ingredients, and experiment with additional mix-ins. Now you have taste-safe play dough for endless learning activities! When they're done, send it home with the recipe card for families to recreate!
PreK - 6th
Close Reading, Fractions, Not Subject Specific
My Plate – Healthy Eating and Nutrition Activity | Draw & Label Your Balanced Pl
Product Description:Help your students learn how to build a balanced and nutritious meal with this interactive MyPlate activity! Perfect for health and nutrition lessons, this hands-on resource guides students through drawing and labeling their own balanced plate using the USDA's MyPlate method. Students will visualize how much of their meal should come from each food group while reinforcing healthy eating habits and critical thinking. This resource is designed for elementary students and w
2nd - 5th
Biology, Fractions, Health
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