Percent Increase and Decrease Quiz
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Culinary Research Project Outline
Students use their math and writing skills to explore how food connects to real life! They will research a recipe, collect ingredients from a local grocery store, and modify it to fit their own taste or creativity.
2nd - 6th
Basic Operations, Reading, Writing
Year 5 Maths BUNDLE
strands of the 2014 National Curriculum of England’s Maths objectives for Year 5 in NUMBER & PLACE VALUE; OPERATIONS; FRACTIONS, DECIMALS & PERCENTAGES; MEASUREMENT; and PROPERTIES OF SHAPE. ADDITIONALLY there are HANDS-ON FRACTION, DECIMAL, AND PERCENTAGE AND MEASUREMENT PRACTICE WITH FOOD AND DRINKS for children to apply their understanding in context with donuts and lemonade. The pack can be used for reinforcement, in Maths centres for review, Morning Maths work, as well as for home learn
4th - 6th
Basic Operations, Fractions
Grocery Store Math
16 page math packet for the grocery store. Students will need to find foods/products in different sections of the store. Some items need to just be found for price. Students will be adding, comparing, and finding the difference in price of items. They will have to find items on sale and compare name brands from generic or store brands. Please look over preview before purchasing. I hope you and your kids enjoy!
3rd - 12th
Basic Operations
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