Percent Increase and Decrease Quiz
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My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
Comparing, Contrasting & Analyzing Nutrition Facts Labels Health Project
This product includes: A two page article about Nutrition Facts Labels and the reasons it is important to analyze them. 11 sets of Nutrition Facts Labels to compare, contrast and analyzeSWBAT compare and contrast nutrition facts labels by reading and analyzing a variety of Nutrition Facts Labels of similar products. Relevant Standards: National Standard 7: Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.
4th - 9th
Health, Physical Education
Comparing, Contrasting & Analyzing Nutrition Facts Labels Health Project Bundle
This product includes: Two articles about Nutrition Facts Labels and the reasons it is important to analyze them.20 sets of Nutrition Facts Labels to compare, contrast and analyzeSWBAT compare and contrast nutrition facts labels by reading and analyzing a variety of Nutrition Facts Labels of similar products. Relevant Standards: National Standard 7: Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.
4th - 12th
Health, Physical Education
Healthy plate - for virtual classroom
I added this to my virtual classroom and then asked the students to add the food to the category on the plate... grains, dairy, protein, fruit, vegetables... etc.
PreK - 5th
Health, Physical Education
Healthy Eating - Intro to Canada's Food Guide 2019 - Kindergarten/Early Primary
Canada's food guide that has been introduced for 2019 has been simplified for young students in this interactive resource. Your kindergarten and early primary students will learn about vegetables and fruits, protein foods, and whole grains. They will soon know that "Their Plate" should be divided into three healthy sections. This will be accomplished through discussions, video links, colouring, and cutting and pasting. Students will also discuss the benefits of water and how they can make it
PreK - 1st
Health, Physical Education
Also included in: Kindergarten Health Growing Bundle
Nutrition Activity: Making A Healthy Snack- Energy Balls | Health + FACS
Every Nutrition Unit needs a hands-on project like this, where your elementary school, middle school or high school classes can make a no-bake, healthy snack. AND even better news: you don't have to make the snack here- this "healthy snack" activity can stand on it's own if you wish, with just paper, pencils and scissors. Whether you make this recipe together or just do the paper portions of this activity, this nutrition research project is perfect for any Health or Home and Careers / Home Eco
3rd - 12th
Health, Physical Education
Also included in: MS and HS Health 101 Curriculum | Tarah F.
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